Renowned actor and singer Barbra Streisand recently expressed her dissatisfaction with the current administration and her concerns about the potential presidency of a certain candidate.
In an interview on “The Late Show” with Stephen Colbert, Streisand, who previously campaigned for Hillary Clinton, mentioned her intention to leave the United States if that candidate secures the presidency.
When asked where she might consider moving, Streisand casually mentioned England as a possible destination. This is not the first time she has discussed the idea of relocating. In 2016, she had also mentioned Canada as a potential option if the same candidate won the presidency.
It is worth noting that Barbra Streisand, along with other celebrities likе Cher, Bryan Cranston, and Amy Schumer, had previously promised to leave the country if the candidate won in 2016. However, despite the election results, they ultimately chose to stay in the United States.
While celebrity voices often inspire conversations and discussions, it is important to remember that personal decisions regarding residency are subjective and can change over time.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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