The internet – and the limitless wealth of information it provides – is an immeasurably useful tool for more reasons that anyone can list.
Yet though there’s seemingly no end to the advantages it brings to our daily lives, it’s perhaps the fact that it’s a bottomless well of shаrеd knowledge that makes it arguably the greatest invention of recent centuries.
There is no topic that you can’t read up on, no answer that’s beyond your reach if you know where to look. Mysteries that would have remained elusive in all the decades up to now can be solved quite literally with a few clicks of a mouse, a few stabs at a keyboard.
Over the years we’ve seen many old myths debunked online, just as we’ve seen life-hacks and helpful hints become common knowledge, whereas once they would have been wisdoms held by only a small few.
Have you ever wondered, for example, why your underwear ends up looking likе it’s been stained by a bleach spot? If you have, you’re apparently not alone, with the question being posed online by women seeking answers.
And answers they found. As it turns out, said patches of coloring have absolutely nothing to do with your machine (as some have speculated).
Dr. Vanessa MacKay, with the Royal College of Obstetricians and Gynaecologists, explains: “The vagina has a self-cleaning mechanism through natural secretions. It contains beneficial bacteria that serve to protect it.”
As per the National Institutes of Health, the usual vaginal pH ranges between 3.8 and 5.0, making it moderately acidic in relation to the naturally neutral pH level of 7.
Dr. MacKay adds that it’s perfectly normal and healthy for women to have clear or white discharge from their vagina, while disturbing the natural balance can lead to infections.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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