Though they are stylish and simple to maintain, glass stovetops must be handled carefully to prevent damage. Here are nine risky behaviors to stay away from:
Applying Abrasive or Rough Cleaners
“Avoid using abrasive or rough cleaners as they can cause surface scratches.” Apply a mild cleaning made specifically for glass stovetops.
Setting Up Bulky Pots and Pans
Heavy cookware can cause glass stovetops to crack. “Use lightweight pots and pans” to shield surfaces from harm.
Pots and Pans that Slid
Cookware dragging may cause scratches on glass. Pots and pans should never be slid; always elevate them.
Leaving Traces and Leaks
“Clean spills promptly” to prevent damage and baked-on stains.
Using Unclean Cookware to Cook
Stovetop residue from unclean cookware might be harmful. Make sure your cookware is spotless.
Putting Hot Lids Down, Face Up
Hot lids have the potential to break glass and produce abrupt temperature fluctuations. Pick a surface that can withstand heat.
Disregarding Chips or Cracks
“Don’t ignore chips or cracks,” as they may enlarge and break the stovetop. Look for repairs right away.
Warming Up a Vacant Pot or Pan
Cooktop damage can result from overheating empty cookware. Keep food or liquids in your pots at all times.
Not adhering to the manufacturer’s recommendations
Observe detailed maintenance guidelines to prevent damage and safety risks.
Take care of your glass stovetop by avoiding these habits.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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