Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Sally Field Reveals Her Most Awkward On-Screen Kiss—You Won’t Believe Which One It Is!
I’ve always admired Sally Field. She’s a legend and an amazing actress, and at 76, she’s had many on-screen romances throughout her career.
With so many roles, she’s shared a lot of on-screen kisses. Recently, she revealed which one was the worst, though she was initially reluctant to name the costar involved.
Sally Field is known for her incredible range and talent. She has had a fantastic career in Hollywood and has starred in many iconic films and TV shows.
I’ll never forget her powerful performance in *Steel Magnolias*, especially that emotional funeral scene. Sally did an amazing job showing a range of emotions—love, sadness, anger, and loss.
She’s also well-known for roles in *Gidget*, *The Flying Nun*, *Smokey and the Bandit*, *Forrest Gump*, *Mrs. Doubtfire*, and *Erin Brockovich*.
Sally Field was born into a working-class showbiz family in Pasadena, California. Her childhood wasn’t easy—she wrote in her memoirs about her stepfather doing some very harmful things to her and having a secret abortion when she was 17.
Despite these challenges, Sally has grown into a beautiful and humble person.
Today, Sally is still very active in her career. She played Janice in the 2020 TV series *Dispatches From Elsewhere* and appeared as Jessie Buss in the 2022 series *Winning Time: The Rise of the Lakers Dynasty*, which shows the lives of the 1980s Los Angeles Lakers.
Given how busy she is, it’s no surprise that Sally still makes appearances in interviews.
On the Thursday, December 1 episode of *Watch What Happens Live with Andy Cohen*, Sally Field opened up about her worst on-screen kiss after a fan asked about it.
Field, who is 76, laughed and looked around before admitting, “Oh boy. Shall I really name names here?” When Andy Cohen, 54, encouraged her to reveal the name, she hesitated but then said, “Okay. This is going to be a shocker. Hold on folks.”
The Oscar-winning actress named her former boyfriend Burt Reynolds as the culprit. Cohen asked, “But weren’t you dating at the time?” Field explained that during the filming of *Smokey and the Bandit*, she had to “look the other way” because Reynolds wasn’t really putting much effort into the kiss.
Field noted that there was a lot of “drooling” on Reynolds’ part during their scenes together. The two met in 1977 while working on *Smokey and the Bandit* and dated for about five years.
Reynolds, who passed away at 82, talked about his relationship with Field in his memoir *But Enough About Me*. He expressed regret about their relationship, wishing he had tried harder to make it work.
In March, Field told Variety that she had stopped speaking to Reynolds in the last 30 years of his life for good reasons. “He was not someone I could be around,” she said. “He was just not good for me in any way. And he somehow convinced himself that I was more important to him than I actually was. I just didn’t want to deal with that.”
Always have had nothing but high praise and respect for the works of Sally Field. Absolutely top-notch!
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