Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
Experts explain why your poo is green and when you should seek medical help
More severe sickness
A greenish-colored stool may result from germs like salmonella, norovirus, or even giardia, a parasite.
They make your stomach empty more quickly than usual, which is the source of the discolouration.
Some people might have undiscovered gall bladder or liver illness.
According to Guts UK, “Bile acid diarrhoea is another condition that can cause green stools because it causes bile to remain in the stools without being reabsorbed, discoloring them.”
“This can occur if you have liver or gall bladder disease, or if you have had bowel surgery or disorders of the small intestine.”
According to Harvard Health Publishing Chief Medical Editor Howard E. LeWine, “Eating dark green vegetables, like spinach and kale, is usually related to intermittent green stool in someone who otherwise feels fine.”The quick exit of green bile from the small intestine during diarrhea is another cause of green stool.
“Medications, including bismuth subsalicylate (Pepto-Bismol), iron supplements, and some antibiotics, may also result in greenish colored stool.”
Your feces’ color might reveal a variety of information.
There’s an unwritten social norm in our culture that prohibits discussing personal hygiene practices in public. However, you should investigate it for the sake of your health, particularly if you see something that seems a little strange.
Yes, we are discussing aiming for a number two. And what that implies if your feces are green in color.
It’s a subject that thousands of people search for answers to on a daily basis, with many going to Google to find out why their excrement is green.
Like a lot of things connected to your health, it might be perfectly safe. On the other hand, it might also indicate something far more dangerous that requires a medical examination.
My poop is green; why?
The most frequent cause of green stool is a significant shift in the type of food and diet that you regularly eat.
Many people report that consuming more green foods has practically caused their color to change.
We’re discussing asparagus, peas, broccoli, kale, and spinach, among other things.
Chlorophyll, if you remember anything from your biology studies in school, is a substance found in these dark green foods that allows plants to produce energy from sunlight.
It goes beyond just veggies.
Green poop can also result from eating other meals with bright colors.
Therefore, don’t panic if you’ve been consuming more blue or purple foods.
Foods that may induce this discoloration include smoothies, ice pops, fizzy drinks, blueberries, and food coloring used in frosting.
Being ill and medication
If you’re taking antibiotics for a medical condition, you may have green stools, according to the UK charity Guts UK.
Moreover, having a gastrointestinal (GI) ailment may contribute to an illness. If you have this kind of infection, you’ll also probably notice that you’re using the restroom more frequently.
One GI condition that might be the source of the discoloration is Crohn’s disease. This results in severe inflammation of the digestive tract, which can produce cramps and diarrhea, as well as blood in your stool.
Green poop is another symptom that people with celiac disease (gluten intolerance) may encounter.
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