“U r aging backward sis!” said an admirer in the post’s comments section.
One person said, “You can’t be 70,” while another made the joke, “HOW is it possible you look like this?” I must instantly set down this piece of pizza.
A fan posted on Facebook: “YOU ARE THE MOMENT! CLASSIC ELEGANCE, GRACE, BEAUTY, AND COMPOSURE!
Another fan said, “Time bows down to you and stops moving.”
The star of upscale bridal attire recently declared, “I dye my hair, I’m [about to be] 75 years old,” on her Wiser Than Me with Julia Louis-Dreyfus podcast, that she isn’t going to let the greys show in her hair anytime soon.
She said, “I would look like a bad skunk,” according to People.
The 74-year-old designer has created exquisite wedding dresses for A-list clients including Selena Gomez, Kim Kardashian, and Victoria Beckham. The pioneer of the fashion industry, who designed wedding dresses for these celebrities, expressed her desire to see her two daughters, Josephine, 30, and Cecilia, 33, marry.
“I hope I get to attend both weddings before I pass away. She stated on the show, “I really hope I’m still here and strong enough to do everything.
Vera previously disclosed that she never made an effort to keep her young “in a fanatical, obsessive way.”
“I started working in fashion when I was 19 years old. In an interview for BBC 100 Women in 2022, she stated, “Not in front of the camera, behind it.” “I never gave youth any thought, perhaps because I deal with the world’s most attractive ladies on a regular basis. And as a result, I see them more as my muses; perhaps this is a constructive way to deal with aging.
On June 27 of this year, the opulent wedding gown designer will celebrate turning 75. She revealed some personal details in the interview, saying that “work” is a component of her “magic elixir” that gives her a youthful appearance.
“I always said that: vodka cocktail, a lot of sleep, [and] work – work is the magic elixir,” she remarked in an interview with Elle last year. She also disclosed that she stays out of the sun.
Although I’m flattered that people find me to have aged nicely, that was never my intention. I stay out of the sun, drink vodka, and sleep. However, I enjoy working. She declared, “I don’t want to fit into one box.
The mother of two said to People in April that she and her husband are “cake people,” so dessert will undoubtedly be served for their 75th birthday party.
Plans for birthdays are not set in stone. 75 is a lot of strain, she said to the publication.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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