I am pleased with the strides our civilization has made in 2022, recognizing that progress comes in various forms. While acknowledging that certain aspects of the past were better, it’s crucial to highlight that some elements of bygone eras belong precisely where they are, in the past.
In the 19th century, “freak shows” were a popular attraction, considered a regular part of American society. These mobile circuses showcased individuals deemed “odd”, such as bearded women and Siamese twins. Mary Ann Bevan, labeled the “Ugliest Woman in the World”, emerged as one of these attractions, and her poignant life story emphasizes the need to remember and learn from such historical missteps.
While human curiosity about individuals with different ethnicities or physical abilities has existed throughout history, exploiting them for profit is ethically wrong, regardless of the time period. In the 19th century, audiences flocked to witness people with deformities in “freak shows”, an unsettling trend that persisted from the 1840s to the 1940s without widespread moral objection.
Mary Ann Bevan’s story unfolded in this challenging period. Born as Mary Ann Webster on December 20, 1874, in Plaistow, East London, she grew up in a working-class household, one of eight children. Unlike her brothers, who found employment when they reached adulthood, Mary Ann pursued education, graduating from medical school and beginning her career as a nurse in 1894.
Her life took a positive turn when she married Thomas Bevan in 1902, and together, they experienced the joys of raising four children. However, tragedy struck after 14 years of marriage when Thomas suffered a stroke and passed away. Left alone with her children, Mary Ann faced additional challenges as she grappled with a rare condition known as acromegaly, which affected her physical appearance.
Acromegaly, characterized by the overproduction of growth hormone, leads to enlarged body tissues and bones. Mary Ann exhibited symptoms around the age of 32, and with limited knowledge about the condition at the time, she struggled to find help. Unlike the typical manifestation of acromegaly after puberty, Mary Ann’s ailment affected her face, altering her features.
Despite her hardships, Mary Ann initially found solace in her family and received support from her husband. However, after Thomas’s death, the disease’s impact worsened, rendering her unemployable due to her changed appearance. Desperate to provide for her children, Mary Ann responded to a newspaper advertisement seeking the “Ugliest woman” for a circus.
Claude Bartram, an agent for Barnum and Bailey, selected Mary Ann based on her photograph and offered her a contract that included a weekly salary, travel expenses, and proceeds from picture postcard sales. Mary Ann’s journey to America in 1920 marked the beginning of her fame as “The Ugliest Woman on Earth”, with appearances at the Coney Island Circus.
Despite objections to the morality of using individuals with physical differences for entertainment, Mary Ann became a sensation, earning significant income. The financial success allowed her to provide her children with education in England, fulfilling her commitment as a devoted mother. Mary Ann’s resilience and sacrifice epitomize true beauty and maternal love.
Returning to France in 1925 for an exhibition, Mary Ann spent the remainder of her life in New York, working at the Coney Island Dreamland Show. She passed away in 1933 from natural causes at the age of 59, fulfilling her dying wish to be buried in her native country, laid to rest at South London’s Ladywell and Brockley Cemetery.
Mary Ann Bevan’s story is a testament to her unwavering determination to support her family. In a time without modern benefits, she worked tirelessly, embodying the selflessness of a mother who prioritizes her children above all. May Mary Ann rest in peace, a deserving tribute to a woman whose life exemplified sacrifice and maternal love.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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