A few of us can still recall the days when “typing classes” required using real typewriters.
It is almost impossible to imagine that there was a period when typing had a tactile, almost rhythmic quality in an era when computerized screens rule our communication.
Our fingers danced across keys in a complete ten-finger ballet, not the constrained choreography meant for smartphones.
The medium for this dance was the typewriter, the mysterious device that ran on paper and ambition and required no electricity at all.
The late 1800s saw a great deal of advancement in communication technology, which is when the typewriter first came into being. Relics from this era are housed at the Henry Ford Museum of American Innovation, where curator Kristen Gallerneaux shows that the typewriter was not an immediate hit.
Its origins were largely due to Milwaukee printer Christopher Sholes and Carlos Glidden, who were inspired by a magazine article to design what would eventually become the first typewriter to be commercially successful.
The invention of Sholes and Glidden, who called it after themselves, was a technical miracle. It struck a compromise between the precision necessary for legible typing and the need for durability to withstand users’ need to “bang away on the keys.”
The typewriter took a while to become well-known despite its inventiveness; it didn’t take off until 1874.
The typewriter was a marvel of design as much as a technological achievement. The QWERTY keyboard layout, which was popularized by the Sholes and Glidden typewriter and is still in use today due to its efficiency in minimizing letter jamming by separating frequently used pairings, was introduced.
Centuries later, this keyboard layout’s answer to a mechanical issue unintentionally influenced how we use them.
The typewriter started to change the American workplace by the late 1880s. A notable change was brought about by the invention of the typewriter, which at first was used mostly by men.
By 1910, women accounted for nearly 80% of professional typists, a significant shift in the office setting.
This change was a social revolution that redefined gender roles in the workplace, not merely a technological one.
Innovations like the Nodin typewriter were the result of the search for a quieter typing experience. Its moniker, a witty reference to its silent functioning, perfectly captured the way typewriter design has continued to advance.
Even though the Nodin is a unique find, its presence demonstrates the inventive lengths inventors were willing to go to in order to enhance typing.
We haven’t even discussed electric typewriters in our history, which added a new level of convenience and noise to the typing experience. Nonetheless, early typewriters’ tactile feedback and straightforward mechanics have left a lasting impression on those who have used them.
Many individuals still enjoy listening to the old-fashioned clickity-clack sound of the keys.
The story takes a pleasant detour and returns to the act of typing. One of these old machines is available for you to type on, thanks to the curator at the Henry Ford Museum. The sensation serves as a sharp reminder of how physically demanding typing on a typewriter is, in sharp contrast to how natural typing on a modern keyboard is.
It’s a nostalgic moment that serves as a reminder of the development of writing technology and the timeless allure of typing.
The typewriter is a link to a lost era of communication because of its intricate mechanical design and lengthy history. It is a sentimental stroll down memory lane for those who recall. It’s an invitation to those who are unfamiliar with typing to discover the tactile delights of a world where words were created physically and each letter carried weight.
The typewriter is a monument to the human need for connection, communication, and creation even as we enter the digital age.
Watch the video below to find out more about the complex and fascinating history of the common typewriter! Kindly DISPLAY this to your loved ones.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Leave a Reply