Chinese-Mexican showgirl Lyn May starred in almost a hundred films, captivating both presidents and viewers. Known as “The Goddess of Love,” her life abruptly changed in the early 1990s when a regular Botox session went horribly wrong, permanently changing the way she looked.
Lyn’s early years were difficult. She was born in Acapulco, Mexico, in 1952 as Lilia Guadalupe Mendiola Mayares. Selling mementos to tourists helped her family financially. Later, she worked as a waitress, where she met the American sailor who was thirty years her older and became her first love. After relocating to Mexico City and having two daughters, the couple’s relationship ended when Lyn accused him of abuse.
Lyn started her dancing career in Acapulco after getting divorced. Television producers were immediately drawn to her distinctive approach, which resulted in appearances on the hit program *Siempre en Domingo*. After she gained notoriety, she was approached by Enrique Lombardini, who extended an invitation for her to participate in burlesque productions at Teatro Esperanza Iris. After initially being apprehensive, Lyn gradually came to love the burlesque look, which made her famous in the Ficheras films of the 1970s and 1980s and earned her the title “Lyn May: The Goddess of Love.” But Lyn’s notoriety declined along with the box office success of these movies.
Reminding everyone of her timeless appeal, Lyn May triumphantly returned to the spotlight in the late 1990s, making appearances in music videos, TV shows, and documentaries. Her public character may have been audacious, but her private life was tragic. In 1989, following her divorce from her first husband, Lyn wed businessman Antonio Chi Su. Together, the couple founded a Chinese restaurant, but their joy was short-lived as Chi Su died in 2008 from prostate cancer. In a surprising admission made in an open interview, Lyn later acknowledged to exhuming her husband’s body and slept next to it while she struggled to deal with her loss.
Lyn May’s life has been full of audacious claims and contentious deeds, such as her assertion that she had an affair with a previous Mexican president, but she never revealed who he was. She wed film producer Guillermo Calderón Stell in 2008, and they remained together until his passing in 2018.
When Lyn revealed she was expecting her 68-year-old fiancé, Markos D1, at the age of 29, in 2021, she grabbed headlines once more. Many people were skeptical of the news and expressed a great deal of curiosity, with many doubting its veracity. Later on, it came to light that the revelation of her pregnancy was a PR ploy to highlight her impending farewell tour.
Lyn May has faced difficulties in her quest for beauty. An attempt at a cosmetic operation early in her career to improve her facial features went horribly wrong. Instead of injecting collagen, a con artist gave her cooking oil injections, which left her face covered in ugly lumps. The fact that the damage was not completely healed after several surgeries served as a constant reminder of her pursuit of perfection.
Even in modern times, Lyn May is still regarded as a fascinating and resilient person. Her narrative is one of not just fame and beauty but also of personal hardship and the will to follow her own path.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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