I recently bought this certified Black Angus bull for $6,500.
He would not even look at a cow when I let him out with the herd; instead, he would just eat grass.
That bull was starting to look like more than I had paid for him. In any case, I asked the veterinarian to examine him.
The bull, he observed, was maybe a touch young, but otherwise in excellent health.
I was given certain medications by him to give him once a day.
In just two days, the bull began tending to all of my cows! He even managed to go beyond the fence and mated with every cow owned by my neighbor!
He resembles a machine. I’m not sure what was in the tablets that the veterinarian gave him. Nonetheless, they have a peppermint-like flavor.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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