An entitled couple learned a hard lesson when they tried to cheat my dad, a hardworking plumber, out of his payment. Here’s how he turned the tables on them. I’m Phoebe, but you can call me Pippi, just like my dad does. My dad, Pete, is a 55-year-old plumber with a rugged look and hands that show years of hard work.
He treats every job like it’s his own home, and his dedication often gets him taken for granted. A few months ago, I visited my dad at his place, where I found him on the patio, enjoying a cigar and laughing heartily. I asked what was so funny, and he began to tell me about the Carlyles, a couple who wanted an extravagant bathroom remodel.
They picked every detail, from the tiles to the toilet paper holder, and at first, it seemed like a dream job. But on the last day, just as my dad finished the grouting, the Carlyles sat on their couch, ready to pull a fast one. Mrs. Carlyle claimed the tiles were wrong, despite having chosen them herself. To my dad’s shock, they only wanted to pay him half of what they owed.
Frustrated but clever, my dad decided to teach them a lesson. Instead of using water in the grout, he mixed it with sugar and honey, packed up his tools, and left with half the payment. He knew the couple wouldn’t notice anything wrong immediately; the grout looked fine when it dried.
Weeks later, Mrs. Carlyle took a shower and found ants crawling along the grout lines. The next day brought cockroaches, and soon enough, all sorts of bugs showed up. My dad had a friend, Johnny, who lived next door and kept him updated on the couple’s pest problems.
The Carlyles tried everything to get rid of the bugs, spending a fortune on pest control, but nothing worked. They even blamed the pest sprays for ruining the grout, not realizing that the sugar residue was the source of their problems.
My dad told me the couple ended up redoing their entire bathroom a year later, but the sugar was still lurking underneath, keeping the bugs coming back. They were clueless, still planning to remodel again.
I couldn’t help but feel a bit sorry for them. My dad explained that their actions insulted his work and pride. He needed to protect his reputation in the plumbing business, and if he let them cheat him, others might try to do the same.
The stories continued. Johnny shared how Mrs. Carlyle had a fancy dinner party and screamed when she found a cockroach in the bathroom. Mr. Carlyle attempted to fix the problem himself, only to create a chemical factory smell without solving anything.
Over a year later, the couple was at their wits’ end and even considered selling their house. My dad chuckled, noting that perhaps his revenge lasted longer than intended, but he felt it was a deserved lesson.
As we sat watching the sunset, I couldn’t help but appreciate the cleverness of my dad’s actions. He taught them a lesson they wouldn’t forget, and I laughed at the thought of the Carlyles’ continued struggles. I promised him that if I ever needed plumbing work done, I would pay him in full upfront. It was a fitting reminder that sometimes, karma comes with unexpected consequences.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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