Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
Crews discovered a huge shipwreck underneath the foundations of the World Trade Center Towers after 9/11
Following the finding, archaeologists were left scratching their heads.
When crews responding to the September 11 terrorist attacks discovered a shipwreck, they were astounded.
The World Trade Center terrorist attack site was still being excavated in 2010.
Archaeologists found a ship among the debris; it was only around 22 feet below street level.
It makes sense that the ancient wooden ship raised a lot of concerns. How did it arrive here? Why was it in this location? How did the ship get to be in the center of New York City?
Since then, researchers have unearthed the mysteries surrounding the enigmatic craft.
They were able to determine the age of the shipwreck by analyzing the tree rings on its wooden skeleton.
They learned that the wood from which the vessel was constructed originated in Philadelphia around 1773.
That being said, how in the world did a big wooden ship end up in the center of the city?
The World Trade Center’s exact location was in the Hudson River when Manhattan was initially inhabited.
Researchers are unsure about the cause of the ship’s sinking—a mishap or an accident.
Manhattan’s western shoreline shifted westward as New York built, finally burying the ship under debris and other waste.
Archaeologist Molly McDonald told CNN in 2014: “It’s such an intense site already based on its recent history, so to be in the midst of this urban, modern, very fraught location, and then to be sitting on what was a river bottom, with clams and fish, and the smell of low tide, was really an amazing juxtaposition.”
The ship would have been fully hidden from view by 1818, until the September 11 attacks of 2001.
And when Americans, New Yorkers, and people everywhere else watched in horror as a Boeing 767 filled with 20,000 gallons of jet fuel smashed into the World Trade Center’s northern tower on that terrible day, the ship was well and truly long forgotten.
The 110-story tower had a huge hole in it from the collision, which quickly killed hundreds of people.
An estimated 50,000 people worked in the buildings on a regular weekday.
It was estimated that an additional 140,000 individuals visited the Twin Towers on a daily basis.
It is mind-boggling that the World Trade Center was so big that it got its own zip code, 10048.
2,977 innocent individuals lost their lives as a result of the attacks, while thousands more suffered injuries.
And over the years, a great deal of people have passed by the location without realizing the nautical gem buried beneath.
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