The $1 Bill To Keep An Eye Out For

Consider carefully examining a $1 dollar if you happen to have it in your wallet. Certain $1 bills may not look like much money, but they could be worth much more than their face value.

Right now, money with “fancy” serial numbers is sought after by a website called CoolSerialNumbers.com. Additionally, you might be able to sell one of these notes to the website for hundreds or even thousands of dollars if it has a fancy serial number.

What precisely is a fancy serial number determined by, then? Here are some instances to be aware of:

  • Seven consecutive repeating digits: You might have struck gold if you come across a $1 bill with a serial number like 09999999, 18888888, or 19999999.
  • Seven in a row: Seek out a banknote bearing a serial number consisting of seven consecutive digits, such 00010000, 00090000, or 90999999.
  • Super radars are banknotes having serial numbers, such as 01111110, 10000001, or 80000008, that are the same both forward and backward.
  • Super repeaters: Look for banknotes that have a four-digit pattern that repeats, such 67676767.
  • Double quads: Seek out banknotes bearing a serial number consisting of two groups of four consecutive digits, such as 11110000, 44440000, or 88880000.

And there’s still more to learn! To see what further serial numbers they are currently seeking, visit the website’s Want List.

Is it really true? Even something as insignificant as a folded $1 note has the potential to be a priceless gem. So, everyone, start looking in your wallets! It could be your fortunate day today.

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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