Anyone who has been to the ocean knows how unpredictable it can be. One of the most dangerous things about the ocean is the tide. If you are in the wrong place at the wrong time, the tide can turn deadly.
The tide can rise quickly, swallowing people and animals in seconds. In some cases, it can lead to a slow and painful death. This is what nearly happened to an 18-year-old horse named Astro.
Astro’s owner, Nicole Graham, and her daughter were enjoying a ride on the beach near Geelong, south of Melbourne, Australia. But soon, the horses wandered into soft sand, which quickly turned into a muddy trap.
Nicole’s daughter and her horse managed to escape, but Nicole and Astro were not so lucky. They sank deeper into the mud, and Astro was soon stuck up to his neck in thick clay, in danger of choking. For the next three hours, Nicole stayed by Astro’s side, fighting to keep him alive.
As the minutes passed, the situation became more desperate. Nicole had to calm her 1,000-pound (450 kg) horse to prevent him from sinking even deeper into the mud. As the tide started to come in, Astro was getting closer to suffocating. He was also at risk of dying from dehydration and exhaustion.
Thankfully, Nicole’s daughter was able to get to safety and call for help. A rescue team and a veterinarian arrived on the scene. The vet gave Astro a sedative to keep him calm, while Nicole stayed by his side, talking to him to reassure him. The team even called a helicopter, but they couldn’t lift Astro because he was too deeply stuck in the mud for a rope to be tied around him.
The rescue team tried hard to free Astro, but the mud was like quicksand, making it almost impossible to dig him out. As the tide got closer, Nicole feared they wouldn’t be able to save her beloved horse.
Then, a farmer arrived with his tractor. In a last attempt to free Astro, they attached a rope to the tractor and pulled. That’s when the miracle happened. Together, Nicole, the rescue workers, and the farmer managed to pull Astro out of the mud.
You can watch the incredible rescue here:
Nicole, who owns 10 horses, often rides along the beach, but this was the first time one of her horses had gotten stuck.
Luckily, this story had a happy ending. But it shows the importance of being careful around the ocean, even in familiar places.
Most of all, this story is a beautiful example of the powerful bond between humans and animals. It shows that love and determination can make miracles happen!
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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