When Maria planned a surprise party for her husband’s 40th birthday, she thought it would be a night to remember for all the right reasons. She invited close friends and family, decorated the house, and made sure everything was perfect for his big day. But when the doorbell rang, something unexpected happened.
My husband’s 40th birthday was coming up, and I wanted to throw him a surprise party. I told him I would be out of town on his birthday, and we agreed to celebrate on another day.
The night before his birthday, I pretended to pack my bags and leave for the airport. But instead of traveling, I stayed overnight at my friend Karen’s house.
As I packed, Karen asked, “Are you sure this will work?”
“Absolutely,” I said. “Tom thinks I’m visiting my sister.”
The next day, I got up early to prepare everything. Tom usually came home around 6 p.m., so I invited friends and family to arrive at 5. By 4:45, guests began showing up, starting with his brother, Jim.
“Need any help?” Jim asked, carrying a box of decorations.
I handed him streamers and said, “Sure, hang these up.”
Soon, Tom’s best friend, Dave, arrived with his wife, Lisa. “Wow, Maria, you’ve outdone yourself,” Lisa said, admiring the decorations.
“Thanks! Can you help with the balloons?” I asked. Everyone worked together, and by 5:30, the house looked amazing, with streamers, balloons, and a big banner that said, “Happy 40th, Tom!”
At 5:45, I gathered everyone in the kitchen. “Tom will be here soon. Let’s hide,” I said, feeling excited. We turned off the lights and found hiding spots, waiting in the dark. My heart raced when I heard the key in the lock.
The door opened, but instead of Tom, I heard a woman’s voice. “Do you think he’ll like it?”
My heart sank. Who was this woman? For a second, I thought Tom was cheating on me. The lights came on, and we all gasped.
Standing in the doorway was a young couple, just as shocked as we were. The woman held a suitcase, and the man had a set of keys.
“Who are you?” I asked.
“Who are we? Who are you?” the woman responded, equally confused.
Jim stepped forward. “We’re here for a surprise party. Who are you?”
The man replied, “We rented this house on Airbnb.”
My face went pale. “Airbnb? This is our house!”
Dave scratched his head. “Tom must have listed it after Maria said she was leaving.”
The woman looked at me sympathetically. “Oh no, we didn’t know. We’re so sorry. We’ll leave right away.”
“No, it’s okay,” I said, trying to stay calm. “Let’s figure this out.”
The couple, still confused, stepped inside, and everyone started whispering, trying to understand what happened.
Karen came over and whispered, “Maria, what’s going on?”
“I have no idea,” I whispered back. “Tom must have put the house on Airbnb when I told him I’d be away.”
Tom’s sister, Susan, spoke up. “Let’s all sit down and talk this out.”
We moved to the living room, the party decorations now feeling out of place. The couple introduced themselves as Jake and Emily.
“We’re really sorry,” Jake said. “We thought the house was empty.”
Emily nodded. “We didn’t mean to crash your party.”
I smiled. “It’s not your fault. This is just a big mix-up.”
I called Tom, and he answered cheerfully. “Hey, honey! I thought you’d be on your flight.”
“Tom,” I said, trying to stay calm, “did you list our house on Airbnb?”
There was a pause. “Uh, yeah. I thought we could make some extra money since you were out of town.”
I took a deep breath. “Tom, I’m not out of town. I was planning a surprise party for you. Now, we’ve got guests and an Airbnb couple here.”
There was silence before Tom finally said, “Oh no, I’m so sorry. I didn’t know.”
I looked at Jake and Emily, who sat awkwardly on the couch. “What do we do now?”
“I’m coming home. We’ll figure it out,” Tom said.
I turned to everyone. “Tom’s on his way. We’ll sort this out soon.”
Jake stood up. “We can find another place to stay.”
Lisa shook her head. “No, stay. There’s plenty of food and drinks. Join us.”
Emily smiled. “Are you sure?”
“Absolutely. The more, the merrier,” I said.
Tom arrived fifteen minutes later, looking sheepish. “I’m really sorry,” he said. “I just wanted to save money for a vacation.”
Susan laughed. “Well, you certainly surprised us.”
Jake and Emily decided to stay, and soon everyone was laughing and having a great time.
As the night went on, I smiled. Despite the chaos, it turned out to be a night none of us would forget. And as for the vacation, Tom and I would definitely be taking one, with a funny story to tell for years to come.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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