The Holiday favorite last appeared on screen as Miss Colleen Hannigan in 2014’s Annie
Cameron Diaz has been a bona fide Hollywood darling since making her point- film debut beside Jim Carrey in 1994’s The Mask.
Following her part as Tina Carlyle in the blockbuster, the 52- time-old went on to appear in classics like My Stylish Friend’s marriage, raised Princess Fiona in the Shrek ballot and played Natalie Cook in 2000s Charlie’s Angels and its effect, Full Throttle.
Now if you cast your mind back to 2014, Diaz was having a shelter of a time.
She was Carly Whitten in The Other Woman, Annie Hargrove in Jake Kasdan’s coitus Tape recording and Miss Hannigan in the Annie reboot.
But after stepping out as the matriarch of the iconic Hudson St Orphanage, Diaz mysteriously went silent.
A decade latterly, the Californian has lifted the lid on why she decided to suddenly quit Hollywood and exit the limelight.
The concession comes as Diaz gears up to make her return to the tableware screen with the aptly named action comedy film, Back in Action.
The mama – of- two will play former CIA asset Emily contrary Jamie Foxx’s Matt as she and her mate are forced to return to work after their secret individualities are exposed.
Back in Action, directed by Seth Gordon, is set to debut on Netflix on 17 January 17 and comes ahead of Shrek 5’s cinematic release in July 2026.
The direct effect to 2010’s Shrek Forever After will see Diaz reprising her voice part as Princess Fiona alongside Mike Myers as the nominal Dream works character and Eddie Murphy as their noble horse, jackass.
Making it a chapeau- trick, Diaz is also presently rephotographing the Apple TV movie outgrowth.
The Jonah Hill- directed design is billed as a black comedy and will star The Holiday alumna in an unnamed part.
The star- speckled also cast includes Keanu Reeves, Laverne Cox and Bottoms’ Kaia Gerber.
So with her triumphant assiduity return on the horizon, why did Diaz move down from the spotlight in the first place?
Appearing at Fortune’s utmost important Women Summit in California before this week( October 14), Diaz admitted bowing out was just ‘ commodity’ she had to do.
“ It felt like the right thing for me, to reclaim my own life, and I just really didn’t watch about anything differently, I didn’t.
“ And nothing’s opinion, nothing’s success, no bone’s offer, no bone’s anything could change my mind about my decision of taking care of myself and erecting the life that I really wanted to have, ” she continued, as per The Hollywood journalist.
The actress continued to claim that erecting a family came commodity she was ‘ passionate about’ and that working in the assiduity no longer ‘ fed her soul’.
Thankfully, it appears the star has re-found her spark, with all eyes now on Diaz’s imminent return.
A Journey Through Time: The History of Kitchen Tools
Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
Leave a Reply