When Judge Judy Sheindlin divorced her husband, she was going through a very tough time. But their separation didn’t last long, and later she shared why she chose to marry him again.
Judge Judy Sheindlin is famous for being a TV judge and has a background as a prosecutor and family court judge. She is married to Jerry Sheindlin, who is also a lawyer and a former judge.
Judy and her husband have always supported each other in their legal jobs. When Jerry, who was a judge in New York, got an offer to join “The People’s Court,” he asked Judy for advice.
In an interview, Jerry said, “She is the one who told me I should do it.” He added that he wouldn’t have accepted the role if Judy had doubts about it.
Even with Judy’s big success on TV, Jerry wasn’t worried about competition. He said, “I think that behind every great woman, there is a man. […] But I also heard that behind every great man, there is a woman.”
Jerry started leaving his job as a Supreme Court judge when he began filming for “The People’s Court.” This new job, where he handled about 10 cases a day for two days a week, was much easier than the 150 cases he used to manage.
Judy and Jerry’s relationship has always been tied to their shared legal careers. They first met in a bar after Jerry had just defended a murder case.
While talking to a reporter, Judy walked in, pointed at him, and asked, “And who is this?” Jerry replied, “Lady, get your finger out of my face.” Since then, they have been together.
While Jerry enjoyed watching Judy’s success on TV, he joked, “If my show takes off and I beat her, I am contacting Hollywood to remake ‘Sleeping With the Enemy.’”
Their relationship grew with their boldness and humor. After a year together, Judy hinted at marriage, but Jerry had some doubts.
He said, “Why does the government have to dictate our relationship? It’s just a piece of paper. We’re already committed to each other.” Instead of pushing him, Judy suggested that if Jerry wanted them to live together, he should ask her dad for permission. Not wanting to face her father, Jerry chose to set a wedding date, and they married in 1977.
Though they were very committed to each other, their relationship hit a rough patch in 1990 when they divorced. The strain came after Judy’s father passed away, which put her under a lot of emotional stress. However, they remarried just a year later.
Jerry shared his feelings about that tough time, saying, “I missed her presence the very first week we were separated. It was strange not seeing her every day.”
Meanwhile, Judy admitted she enjoyed being married and missed Jerry when they were apart. She believed there was something special about sharing life as a couple.
After they got back together, Judy talked about their brief split in an interview. When asked why she decided to reunite with Jerry in 1991, she said, “That’s a long story, but the end is: I found that most men were alike.”
Judy shared her views on the differences between men and women. She said men have different basic needs. They like being cared for, receiving affection, and having their personal space. If they are fed, shown love, and given room to do their own thing, they are usually happy.
She has always been open about the dynamics of her long marriage with Jerry. In a January 2024 interview, she talked about how they have kept their relationship strong for nearly 50 years.
“You don’t spend 24 hours together because that’s deadly,” she explained, stressing the importance of personal space. Judy added, “Jerry just celebrated his 90th birthday, and I still like looking at him when he walks in the room—that’s a key.”
Judy, who will turn 82 on October 21, 2024, has always talked about how important it is to look good as you age. However, when it comes to Jerry, she doesn’t need to remind him—he already knows how to stay healthy.
“He loves himself dearly. Jerry is almost ten years older than I am, but I think his goal is to outlive me. He takes very good care of himself,” said the TV star, who once had a mini-stroke while filming a show.
Judy and Jerry’s lasting bond continues to win over fans, both on and off the screen. In a heartfelt Facebook post, she shared a picture of them together, which received a lot of love from followers.
One person commented, “You and your husband look so good together. Love your smiles,” while another said, “You look amazing. Love your common sense judgments.”
Judy Sheindlin and Jerry Sheindlin’s long-lasting relationship shows the power of love, respect, and shared laughter. After nearly five decades together, their bond remains strong, proving that true companionship can last through all of life’s challenges.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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