Some animals arrive at shelters in heartbreaking condition, but with a little love their lives can totally turn around.
That was the case for one neglected dog, who was found nearly starving to death, but in the weeks since has been making incredible strides.
In September, the South Suburban Humane Society, in Illinois, took in a severely emaciated dog named Pumpkin. He was first found by a local resident who thought he was dying and brought him to the police.
Emily Klehm, CEO of the South Suburban Humane Society, told Newsweek that while they rescue many dogs, Pumpkin’s was an “extreme case” that left them speechless. “He was severely emaciated and unable to walk,” she said.
Photos show how unbelievably thin the dog was — it’s a miracle he survived at all.
Vets administered fluids and shaved his matted fur. Despite the rough start, he started to perk up and went into foster care with one of the shelter employees.
“Thankfully, we got him into foster care, where he is starting to improve and stand on his own again,” the shelter wrote on Facebook. “His journey is still long, but we are incredibly proud of him so far.”
Updates from the shelter show the remarkable improvement Pumpkin has made in just a short time. While he was unable to stand when they first found him, he can now walk around the yard on his own, wagging his tail.
“This little man is so strong and getting better every single day,” the shelter wrote.
Though he’s still visibly thin, he has been slowly regaining weight. “This little man is progressing, and we cannot wait to see how much more he continues to improve!” South Suburban Humane Society wrote.
Pumpkin’s backstory is still unclear, but the shelter says he will be placed up for adoption once he gets medical clearance.
“Pumpkin will need a home that understands that he was severely neglected,” Klehm told Newsweek. “He doesn’t know how to be a dog, so everything from leash walking to toys are all new experiences for him. An experienced dog family would be best.”
In the meantime, he’s doing well and loves his foster home.
It’s heartbreaking that Pumpkin was neglected for so long, but we’re so glad he’s doing well and regaining weight — we hope he finds a forever home soon when he’s ready!
Please share this story if you love dogs!
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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