Cynthia Rhodes, known for her iconic roles in Staying Alive and Dirty Dancing, is a legendary figure in 1980s dance dramas. As she approaches her 68th birthday in November 2024, it’s worth reflecting on why this Hollywood triple threat chose to retire at the peak of her career.
Rhodes was born in Nashville, Tennessee, and began her career with a small part in the 1980 film Xanadu, which starred Olivia Newton-John and Gene Kelly. Her breakout came with her portrayal of Tina Tech in Flashdance, followed by a significant role in Staying Alive, where she played the love interest of John Travolta.
However, it was her unforgettable performance as Penny Johnson in Dirty Dancing that solidified her status in Hollywood. In this role, she captivated audiences with her Mambo dancing alongside Patrick Swayze, while also delivering poignant emotional scenes, including the character’s harrowing experience with an illegal abortion.
Rhodes described Penny as a complex character who had endured a tough life, yet retained a sense of sweetness. The film not only showcased her dancing skills but also tackled important social issues, positioning its leads, including Rhodes, for stardom.
Despite her success, Rhodes decided to step back from the industry, citing the physical demands of dance. “Dancing became really hard”, she said, expressing her desire for roles that didn’t involve strenuous movement. “I keep saying I’ll never dance again… my bones hurt, my back hurts all the time”, she explained.
In 1987, the same year Dirty Dancing premiered, Rhodes appeared in Richard Marx’s music video for “Don’t Mean Nothing”. She married Marx in 1989 and welcomed three children: Brandon in 1990, Lucas in 1992, and Jesse in 1994. Marx noted that Rhodes found more fulfillment in motherhood than in her previous career, which she left in 1990 partly due to the intense physical pain from dancing.
Rhodes, who started dancing at the age of three, emphasized her love for it but acknowledged the toll it took on her body. “If I never danced again, I wouldn’t regret it”, she said, highlighting her contentment in focusing on her family.
Her last film appearance was in 1991’s Curse of the Crystal Eye. After divorcing Marx in 2014, she stepped further into her role as a mother, watching her children pursue careers in the arts: Brandon as a music producer, Lucas as a singer and actor, and Jesse as a musician in a metal band. While fans miss seeing Cynthia Rhodes on screen, her decision to leave Hollywood resonates, underscoring the high demands of a career in dance and the joy she found in motherhood.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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