If you spot these mysterious black dots in your kitchen, you had better know what they mean

Can a spider poo? A mother turned to Facebook seeking guidance as she expressed her confusion over discovering a set of black droppings scattered throughout her home. Posting on a Mrs. Hinch fan page, she shared a series of images revealing peculiar black specks along her skirting board and wall.

Spider poo on the skirting of a home

Anyone have any idea what this is?” She asked. “Just appeared this last week or so on the skirting board in my dining room, also bits on the wallpaper and the floor which gets mopped every day! It’s not bumpy, it looks like some sort of paint splatter but it isn’t.” She continued.

Spider poo on the skirting of a home

Followers came back with a common answer – Spider Poo

Commenters all agreed that it was indeed, spider poo

Fellow enthusiasts of Mrs. Hinch promptly came to the rescue, with users confidently asserting that the markings were indeed spider droppings. One wrote: “It happens a lot this time of year, spiders pooing everywhere, Dettox spray is good for it.” While another said: “It’s spider poo after they’ve eaten flies. I get it on my window sill.” Others said it could have been “fly poo” while one user was adamant, it was “spider poo for defs”.

What do the experts say?

According to various sources offering advice on pests, spiders typically do not leave solid droppings; instead, their excrement is thick and liquid in consistency, resembling dark ink stains. These markings often appear on walls and surfaces.

Spider feces are not solid; instead, they appear as dark stains or drips on walls and surfaces. The specific appearance of the droppings varies among spider species, making it challenging for the untrained eye to distinguish.

Typically, spider poop accumulates in a specific location below their web, often in corners with cobwebs on walls. Since spiders seek dark or undisturbed places for refuge, their droppings may unexpectedly appear in various locations. The size of spider droppings is approximately that of a pinhead, and they exhibit a monotone color, with variations in white, black, gray, or brown hues.

Is spider poo dangerous to handle?

While spider poop is not proven to transmit pathogens, it is advisable to treat it with caution and handle it as if it were potentially toxic. Studies indicate that pathogens ingested by spiders do not typically pass on through their droppings.

Nevertheless, it’s important to exercise caution and thoroughly wash hands with soap and water after handling spider feces. Cleaning fresh spider droppings is easier, while dried ones may require more effort to remove and may leave behind yellow stains.

It’s essential to note that cleaning up spider poop does not eliminate the spiders responsible for it. To prevent the reappearance of droppings, taking action against these creatures is necessary. Maintaining a highly tidy environment and removing every spider web you encounter is a good starting point. There are also products available to assist with infestations, and professional pest control services are well-equipped to handle such situations.

Shоuld Yоu Rinsе Grоund Вееf?

When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?

Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.

Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.

On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?

Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.

While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.

Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.

So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.

Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.

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