Most of us keep paper towels in the kitchen for quick cleanups, but did you know they can also work wonders in your fridge? It might sound unusual, but placing paper towels in your refrigerator can help extend the life of your fresh produce.
According to Reader’s Digest, lining your produce drawers with paper towels is an easy and effective way to prevent fruits and vegetables from spoiling too quickly. Here’s how to use this handy trick:
- Line Your Produce Drawer: After shopping, place a layer of paper towels in the bottom of your crisper drawers before adding fresh fruits and veggies.
- Replace Regularly: Swap out the paper towels whenever you restock the drawer to keep things fresh and clean.
- Add to Produce Bags: For bagged items like spinach or lettuce, slip a paper towel inside the bag to help absorb moisture.
Why does this work? Over time, fruits and vegetables naturally release moisture, which can make them soggy and cause them to spoil faster. Paper towels absorb this excess moisture, keeping your produce crisp and fresh for longer.
This simple practice not only reduces food waste but also cuts down on fridge cleaning since the paper towels help keep your drawers dry and tidy.
With fresh produce becoming increasingly expensive, it’s frustrating to see it go bad before you can enjoy it. By adding a few sheets of paper towels to your fridge, you can extend the shelf life of your fruits and veggies, save money, and make the most of your grocery shopping.
If you haven’t tried this yet, now’s the perfect time to start! A small change like this can make a big difference in reducing waste and preserving your food.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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