Alice suspected that the boy who regularly gathered leftovers from her restaurant was hiding something, so she decided to follow him one day.
But what she found along the road astonished her.
“You got lucky, kid. We have plenty of leftovers today, and you can take all of it home,” Steve said. He was the head chef at Alice’s restaurant and regularly saved the leftovers for Christopher, a small youngster who frequented their establishment for food.
“Oh really? Is it actually so much food? Do I have enough to share with my friends?” Christopher’s eyes brightened up.
Christopher was overjoyed upon receiving the food packs. He thanked Steve with a big smile, waved goodbye, and walked away cheerfully.
Alice, on the other hand, had no idea this was standard procedure at her restaurant until she noticed Christopher leave one night. She wasn’t certain, though, that he would eat leftovers to keep his tummy full.
She waited for him to return for a few days before seeing him at the restaurant on the third day. “Hi, there. Are you here for the leftovers?” she inquired, softly.
“Yes!” Chris responded pleasantly. “Can you please call the cook? He must have kept those packets for me.”
Alice offered him a kind smile.
“Well, there’s no need for that. I’ve prepared some fresh food for you so that you don’t eat the leftovers. By the way, what’s your name?”
“My full name is Christopher, but you may call me Chris.”
“So, why don’t you eat at home, Chris?” Alice asked. “Is your mom sick?”
“Well, actually … I live at an orphanage, and they don’t feed me well. Every time I come here, your employees help me. I’m grateful to you for that. Anyway, I’ll leave now,”
Alice had a sneaky hunch the boy had been concealing something all along. So, that day, she decided to follow him. She was astonished by what she saw next.
Instead of visiting an orphanage, Chris went to a residence, placed the food bag on the porch, and rushed away. Soon, an older woman emerged; she looked about in confusion, accepted the bag, and returned inside.
Alice was ready to knock on the door and ask that lady who she was and how she knew Christopher when she received an urgent call from the restaurant and had to leave.
When Christopher returned to the restaurant the following day, she was already there to wait for him.
“I’m sorry, I lied to you,” Chris instantly admitted. “But I’ve been taking food for my granny. She’s the only family I have now.”
“When my parents pa:ss:ed away, my grandmother didn’t get custody because she wasn’t financially stable. She can’t even afford food, so every day, I collect food from here and drop it off at her house.”
So, that day, she went to see his grandmother and told her everything. Christopher’s grandma, Edith, was taken aback when she realized it was her grandson who had been leaving food boxes on her porch all along.
That day, Alice went to the orphanage where Christopher was staying and applied for custody. Fortunately, the formalities were completed swiftly, allowing Christopher to return to his grandmother’s home.
Edith grasped Alice’s hands in her own. “I can’t make up for it, but you’re welcome to come to see us whenever you want. After all, you’re like family to us.”
“Oh, in that case, I have something to offer you…”
Edith had expected Alice to offer her a position in the restaurant, but when she learned what it was, she burst into tears again.
“I know it might be a bit too much to ask for, but ever since I lost my parents, I have had no one to look after me,” Alice said. “So, I’m looking for someone who will love me like a mother. I’m hoping you’ll accept the position. As far as Chris’ education is concerned, it’s my responsibility because I’m his guardian.”
“Of course, honey,” Edith replied as he embraced her. “I’ll never be able to repay your generosity. You literally appeared in our lives like an angel.”
“You don’t need to thank me,” Alice said. “I have a family now because of you, and I think that’s the greatest wealth I can ever have.”
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Travel back in time to the 1950s through the 1970s, the heyday of aviation. Flying at the time was all about elegance and luxury. Imagine boarding an aircraft where every detail, including the seats and the outfits, is elegant and sophisticated. Every flight during this unique period in aviation history felt like a grand adventure.
A Grand Tour in the Sky: The Golden Era of Aviation
Travelers today have a plethora of alternatives when it comes to booking a flight, with multiple search engines accessible to help them discover the best deal. However, options were far more constrained and much more costly during the Golden Age of Air Travel. Consider the $138 price of a round-trip ticket from Chicago to Phoenix, as stated in a 1955 TWA brochure. This could appear like a fair offer at first glance. However, this non-cross-country trip would cost you roughly $1,200 in today’s currency after accounting for inflation.
Guillaume de Syon, a specialist in aviation history, clarifies the startling cost disparities of the Golden Age. “[Depending] on the route, flying was four to five times more expensive in the Golden Age,” he writes. Only the wealthiest people could afford to travel, especially abroad, because it was so expensive.
A Visual Feast: Exquisite Cuisine and Outstanding Service
Then, flying was much more casual. Talking about vintage flying, Keith Lovegrove is often reminded of how carefree it all was.”It resembled attending a cocktail party.” that seems absurd to say that now, but back then, having a shirt, tie, and jacket was standard,” Lovegrove says. You could bring anything on board, even shoebox-filled pet birds! There was far less stringent security, which allowed individuals to have more fun. “There was an incredible sense of freedom,” Lovegrove continues.
Pan Am: The Coolest King
Pan Am was one airline that truly jumped out. Working for them, according to Joan Policastro, was like flying with the stars. Policastro remembers, “My job with Pan Am was an adventure from the very day I started.” They featured cool lounges where travelers could linger out and offered fine food. It was the height of opulent travel.
Your Flight Attendant Was Required to Fulfill Several Onerous Requirements
In the heyday of air travel, flight attendants were held to exacting standards of etiquette and appearance in addition to providing flawless service. Air hostesses, as they were called, wore high heels, white gloves, and even corsets under their suits starting in the early 1950s.
Travelers had to adhere to strict guidelines about how they should look, which included restrictions on weight and hair length. Other requirements for female flight attendants included being single, gregarious, and adhering to “high moral standards.” As the 1960s wore mostly male customers, shorter skirts and even more exposing clothing became the norm. These onerous specifications are a reflection of the great importance that this generation has put on flight attendant appearance.
With nostalgia, I look back
People still grin when they recall the bygone era of flying, despite the passage of time. Reunions of former Pan Am employees are preserved through organizations like World Wings. Suzy Smith remarks, “Pan Am was a big cut above the rest.” People considered flying to be a true adventure and a way to feel like kings and queens back then.
In summary
Though the heyday of aviation may be passed, the memories endure. Flying at the time was all about luxury and enjoyment. Despite the fact that times have changed, we can still look back and recall the magic of bygone eras.
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