A young model has sparked a global conversation with a simple request: make airplane seats wider. The influencer pleads that bodies are changing and hence, airplane seats should be made bigger too. When faced with criticism, the model revealed she has not had any surgeries to enhance her butt and shared old photos.
A viral dilemma.
Gracie Bon, a social media star from Panama, went viral when she shared a video of herself on a plane. It showed her struggling to buckle up in an airplane seat. Her discomfort was evident as she tried to adjust herself in the cramped space. The video struck a chord with many, spreading like wildfire across social media platforms.
She elaborated on her struggle and many resonated with her.
Despite booking first-class tickets, Gracie found no respite. She faced the same issue. The seats were still just too small for her curvaceous figure.
This led her to voice a bold statement. She urged airplanes should have bigger seats. She also argued that it’s not her responsibility to change her body to fit into the seats.
Gracie’s message received both support and criticism.
Gracie’s outspokenness brought mixed reactions. While some applauded her for standing up for plus-sized individuals, others criticized her. They suggested that her body’s proportions were a result of plastic surgery. Gracie stood firm, countering that her physique was natural. She requested that the airline industry adapt to accommodate everyone despite their size.
The model shared her impressive transformation journey.
Putting the negative comments about her having surgery to make her butt bigger to rest, Gracie spoke out. She shared before and after photos of herself. She clarified that she used to weigh 300 lbs (136 kg).
When she was 21 years old, she decided to adopt a healthier lifestyle. She started working out and taking care of herself. She also added that she made such a decision as her weight started affecting her health and led to knee pain and breathing issues.
She admitted to having surgeries on her upper body.
Gracie successfully lost 100 lbs (45 kg). She confesses that to deal with extra skin, she opted for surgery. In fact, she says she had «many» small surgeries to remove the loose skin. Gracie also promotes body positivity and believes that no one body type is superior. We should all feel comfortable in our own skin without giving into beauty standards.
Many people still had various questions. Some asked how she was able to only lose weight in her upper body. Others questioned how her face changed completely. A few also wondered if she edits her photos. Gracie is yet to comment on these concerns.
Another woman made headlines for her surprising transformation. She removed all of her teeth. You can read about it here.
Preview photo credit graciebon / Instagram, graciebon / Instagram, graciebon / Instagram
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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