Josephine Myrtle Corbin was born with a rare birth defect called polymelia, meaning born with extra limbs, in her case, she had 4 legs, 2 normal ones and 2 smaller ones that grew from her hips. But there was more to it. She also had 2 sets of reproductive organs and 2 pelvises. Because of this rare occurrence, she’s probably one of the few people in history considered wonders. Let’s delve into Myrtle’s story and discover her exceptional life milestones.Myrtle was considered a rare and remarkable case of human development.
Josephine Myrtle Corbin, an American sideshow performer, came into the world in 1868 as a remarkable medical rarity. Affected by a condition known as dipygus, she possessed two lower bodies from the waist down. This unusual phenomenon occurred due to her body axis splitting during development, resulting in two separate pelvises side by side. Remarkably, her smaller inner legs were paired with one of her outer legs. While Myrtle could move her inner legs, but they were too weak to walk on.
Born in Tennessee to her parents, William and Nancy, Myrtle’s arrival brought both wonder and concern. At 25, her father, William, and 34-year-old mother, Nancy, welcomed the unique little Myrtle into their lives. Medical professionals noted that if Myrtle had been delivered breech, with her bottom first, it could have been potentially fatal for both her and her mother. Thankfully, Myrtle’s early days were promising, as she displayed signs of strength, weighing 10 lb (4.5kg) just 3 weeks after her birth.
Myrtle’s father was facing financial hardship and had to think of ways to support his growing family.
© Charles Eisenmann (1855-1927) / Wikimedia Commons, © Public domain, © Palette.fm
At the age of 5 weeks, people had the opportunity to visit William Corbin and marvel at his four-legged daughter for a small fee. As the years passed, Myrtle grew up accustomed to the constant stares and astonishment from those who encountered her rare condition. Her inner legs never fully developed, her right foot was clubbed, and both of the smaller legs had 3 toes on each foot.
Over the following decade, William took Myrtle on a journey across the country, where she participated in fairs, sideshows, and dime museums. By the time she turned 14, she had achieved success and managed to secure a lucrative contract paying her an unusually high salary of $250 per week.
The four-legged girl, Myrtle, had a younger sister named Ann, who fortunately did not suffer from any birth defects.
Myrtle married when she was 18 and later became a mother.
© James R. Applegate (1849–1910), Philadelphia / Wikimedia Commons, © Public Domain, © Palette.fm
As Myrtle entered adulthood, she grew weary of the constant attention she received due to her condition. At 18, she decided to marry James Bicknell, a medical student, after which she retired from her performing career. Interestingly, her fame had inspired others to attempt to fake her unique deformity, but all of these impostors were eventually exposed as frauds.
A year into their marriage, Myrtle experienced troubling symptoms like fever, nausea, headaches, and side pains. Concerned, she sought medical attention, and to her disbelief, the doctor revealed that she was pregnant on her left side. Myrtle skeptically responded, saying, “If it had been on my right side, I would come nearer believing you are correct.” The pregnancy proved challenging for her health, and doctors even advised her to consider an abortion due to the severity of her illness. However, Myrtle managed to recover swiftly.
Over the following years, James and Myrtle welcomed seven more children into their family. Tragically, only 5 of them survived infancy, 4 daughters and a son.
© Unknown author / Wikimedia Commons, © Public Domain
The family lived a quiet life until their 5 children reached adulthood. Then Myrtle re-entered the show business. In 1909, when Myrtle was 41, she was a part of Huber’s Museum exhibit, appearing as The Four-Legged Girl from Cleburne, Texas. She often dressed her 4 legs in matching shoes and socks, to the audience’s delight. She was making $450 per week at the time.
In 1928, Myrtle developed a skin infection on her right leg, and the doctor diagnosed her with erysipelas or a strep infection. A week later, on May 6th, 1928, Myrtle passed away. Her casket was covered in concrete, and family members kept watch until it was fully cured to prevent grave robbers from stealing her remains.
Almost a century later, Josephine Myrtle Corbin Bicknell continues to inspire others by proving that even in the 19th century, a woman could forge a successful career and become a mother all at once.
When she saw white eggs hanging on a tree, she was amazed at what they really were
One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.
At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.
Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.
Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.
Maria sliced the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.
To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.
From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.
The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.
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