15 Tattoos You Don’t Want to Have No Matter What

Everyone makes decisions differently about getting tattoos. Some people take a long time to think everything through and some people decide to do it spontaneously and emotionally. Most people from our compilation are probably spontaneous. But sometimes, even if you are careful with choosing your tattoos, you still might get a controversial one like the guy in the last picture.Bright Side came across several tattoos that made our eyebrows go up.“The sketch I made for my tattoo vs What I ended up with”

© Kuronekostories / reddit

Treble clef tattoo

© MashaRistova / reddit

Her tattoo says “fresh spring rolls” in Thai.

© iiDream / reddit

“My wife and I had matching tattoos planned. I went first, hers was scheduled for a week after that. That was 4 days ago, 2 days ago we decided to get a divorce due to obviously unforeseen unfortunate circumstances. I’m an idiot.”

© oneedgiboi / reddit

“My friend got a tattoo.”

© Coffin_Nail / reddit

And where are the legs?

© Sylvi2021 / reddit

“My friend bought a tattoo gun on amazon for £100. Tattooed Darth Vader on himself.”

© unknown / imgur

“A friend of mine got a tattoo of some flowers, looks… Great!”

© Unitoast_ / reddit

“So my buddy’s step-sister got a tattoo of her mother…”

© Sirflow / reddit

“My awesome Star Wars tattoo”

© tjcslamdunk / reddit

“A buddy of mine has a friend who gave himself this in the 8th grade.”

© shad0w2323 / reddit

“Okay, there may be a typo here…”

© pnevmatika / pikabu

What’s up with these poor animals?

© WaxyGob617 / reddit

Well, this word is not easy to spell, so…

© ktbop2791 / reddit

A guy got the same tattoo as the dog he got. It turned out that the tattoo means that the dog was neutered.

© whoople / reddit

Later, the man said that he knew what the tattoo meant. He just wanted to do something for his dog to reinforce their connection. “My dog is always with me now.” We probably wouldn’t have done the same.

Have you ever gotten a bad tattoo that you regret? Tell us about it in the comment section below!

Why Purslane?

Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.

You’ll need the following to make a tasty purslane meal with Turkish influences:

Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)

To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.

Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.

Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.

Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.

Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.

This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.

A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!

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