20+ People Honestly Showed What Their Jobs Are Really Like

It’s impossible to argue with the fact that all jobs are important. We see people specialize in different things every day. They could be doctors, school teachers, cashiers, or cleaners. All jobs contain things that outsiders have no idea about.

We at Bright Side have found Internet users of different professions that revealed the invisible side of their jobs. And in the bonus section, you’ll find a tweet about the difficulties that shop assistants have to deal with.

“My sister works in a photo center and this is who she was asked to take a picture of.”

This is the hand of a doctor after removing his medical gloves after 10 hours of being on the clock.

“A group of teenagers came in just to trash the theater. I was one of the people that had to clean it.”

“I work in the Arctic and Antarctic and find it much more convenient to wear my watch on a lanyard than on my wrist because of all of the layers I wear.”

“This watch has been to Antarctica countless times and to the geographic North Pole 12 times.”

“Be nice to your trash man when it’s raining and it’s 30 degrees outside. We’re not invincible. This is my hand after working 4 hours in bad weather.”

“I work at a hotel these days and went to see if a room was mislabeled as dirty. This is what I found.”

“I kept my hotel key cards from my first year working for the airlines.”

“Working hard as a truck driver has its advantages: the views!”

“My mom works at Amazon and she sent me a photo of one of the trucks she loaded.”

“I work at a call center. Whenever I get a particularly rude caller, I like to draw what they might look like. Here’s Lorraine from today.”

“I work in a fast-food restaurant, and this is our broom. My boss says it’s too expensive to replace it, yet he drives a Lincoln.”

“I work in the film industry and I’m usually too shy to ask for a picture with an actor, but I had to get one with this little guy.”

“Every staple I removed in one year at my boring office job”

“I work in a −25°F freezer every day.”

“I work at a cat shelter. These are the ’can we keep him?’ photos I sent to my partner. It worked.”

“My job involves putting labels on boxes. I hold them with my left hand and put them on the box with my right. This is what my ’clean’ hands look like.”

“I got transferred to a new location at work. This is my new break ’room.’”

You can work anywhere if you’re a programmer.

“I work as a professional princess on weekends. My kitty insists on inspecting each costume for detail accuracy.”

“I work at a hotel — a guest left this when they checked out.”

So, I work in a movie theater. ’Family of the Year’ award goes to these guys!”

“I’m a seaman. We live alone in these rooms. Depending on your position, the room can be better and bigger. This is mine.”

“I have my own toilet and shower.”

“Took this photo yesterday at work. Thought I’d share it with you guys.”

My MIL Threw Away All My Food from the Fridge – I Responded on Her Birthday

Living under the same roof with my mother-in-law had been challenging from the start. The cultural differences between us had always been a point of contention, but I never expected it to escalate to the point of her disposing of all my cooking supplies.

The food I cook, a vibrant representation of my South Asian heritage, means more to me than just sustenance; it’s a connection to my roots, my family, and my identity. However, the disdain from my mother-in-law towards my culture and the food I love became painfully evident the day I found my pantry emptied.

Having my mother-in-law move in was never going to be easy. The dynamics in our household shifted dramatically, but I had hoped for a semblance of respect and understanding. My husband, whose palate has embraced the diverse flavors of my cooking, has been caught in the middle of this cultural clash. His efforts to mediate have been commendable, yet the strain is visible, eroding the harmony we once shared.

The disparaging comments from my mother-in-law weren’t new to me. She had always made her feelings known, criticizing the way I eat with my hands as if it were something to be ashamed of, or the aromatic spices that filled our home, dismissing them as offensive. My husband’s attempts to defend me and educate her on the beauty and diversity of other cultures seemed futile.

Living with her constant judgments and disregard for my heritage was testing my patience, but I had chosen to remain silent, attributing her behavior to the stress of the quarantine.

The morning I discovered the empty pantry was a breaking point. The realization that she had taken it upon herself to throw away not just the food but a piece of my identity was shocking. Her justification, claiming it was for the sake of her son’s dietary preferences, was a blatant disregard for me, my culture, and even her son’s choices.

Andrea’s secret revenge provided her with a sense of satisfaction and closure, allowing her to reclaim some control over her relationship with Vivian and setting the stage for a new dynamic within the family. Despite the unorthodox method, Andrea’s actions underscored the deep-seated issues in her relationship with Vivian and her desperation for acknowledgment and respect.

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