Jane Fonda wowed at the 2024 Cannes Film Festival, showing off her new longer hair and bold red lipstick. Fans loved her stunning look, though some couldn’t help but point out the signs of her recent face-lift.
Fonda wowed in an elegant black ensemble adorned with silver floral decorations gracing the torso.
Atop her chic suit, she donned a captivating tan and black animal motif long coat, which she effortlessly wrapped around her shoulders.
The silver-haired actress sported her signature waved hairstyle with a side parting, and she complemented the dark attire with vibrant red lipstick.
Most people were amazed by Jane Fonda’s beauty and flooded the comments with praise for her radiant look. “Jane Fonda always knows how to steal the show with her elegant and timeless style. She truly is a classic beauty who never fails to impress on the red carpet”, someone wrote.
Others chimed in with comments like “She’s remarkable” or “Looking fresh and clean,” praising her appearance.
However, some noticed changes in her face, prompting theories about possible surgery. One person wrote, “If I had her money, I could look like that too. It’s not natural. But it looks great,” while another commented, “Amazing what a good plastic surgeon can do…” Another user remarked, “It doesn’t look like her at all.”
Despite what some people have said about Jane expressing regret in the past about getting a facelift.
Preview photo credit JEP Celebrity Photos / Alamy Stock Photo
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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