Keith Urban and Nicole Kidman made for an unforgettable moment with their impromptu car performance of “The Fighter”, showcasing their couple’s undeniable chemistry and charm. The video, which quickly racked up millions of views on Urban’s YouTube channel, illustrates #CoupleGoals in every frame.
Her rendition of the song, originally a duet with Carrie Underwood from Urban’s album “Ripcord”, comes to life in this intimate setting. Despite a minor glitch with the car stereo, Urban smoothly transitions into the heartfelt chorus, while Kidman adds her own playful yet soulful touch to the performance.
In the video, Kidman channels a Disney princess expressing her love for her, complementing Urban’s charismatic presence. Their duet not only highlights their musical talent, but also cements their status as one of Australia’s most popular celebrity couples.
“The Fighter” was a fitting choice for their duet, as the lyrics about unwavering support in a relationship reflect a deep sense of Urban and Kidman’s own bond. Urban previously shared that the song was inspired by their relationship, adding a personal dimension to her heartfelt rendition.
Kidman’s vocals, while soft, are absolutely perfect, reflecting her musical prowess that she has shown in films like “Moulin Rouge!” and at live performances alongside Urban. Together they create a magical moment that captivates viewers and underlines why they are celebrated not only for their individual talents, but also for their beautiful partnership.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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