John Legend and Chrissy Teigen had a difficult miscarriage before to the birth of their third child, and they have been transparent about it.
The couple has since revealed how, in secret, they welcomed a fourth child using an alternative way.
To learn more about the Wednesday birth announcement of their son, scroll down.
The couple was helped by a surrogate named Alexandra, and they did something amazing to show their gratitude for her support in welcoming their child into the world.
The minute we chatted with her, I knew she was the right person for us. “All of our goals and desires came true,” Chrissy wrote. “I wanted to rest my head on her belly and feel the kicks and hiccups, I wanted our kids to play, I wanted dinner together, and I wanted to be her friend. I desired for them to be in our lives for as long as possible.
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She talked about how Alexandra “fought to get ready for a second transfer,” enduring “the mental toll” that came with it, and sacrificing “her own body” for surgeries.
Esti, the couple’s daughter, was being carried by Chrissy Teigen concurrently with the other two ladies. Alexandra writes that they “were overjoyed” to find that she was having a son.
Chrissy reminisced, “We watched Vanderpump Rules with our expanding bellies and celebrated eating hot pot together for the past year.”
“Got to witness the most beautiful woman, my friend, our surrogate, give birth amidst a bit of chaos, but with strength and pure joy and love,” Chrissy said on Instagram on June 19.
And Chrissy and John made the amazing decision to honor their surrogate. “We would like to express our gratitude for this amazing gift you have given us, Alexandra,” Chrissy wrote. We are overjoyed to announce his arrival to the world, bearing the name Wren Alexander Stephens, which will always be associated with you.
Luna and Miles are the couple’s two older children. Six months ago, they also welcomed Esti, their third daughter.Additionally, John Legend posted a photo of himself and his family with the newest addition. “Wren Alexander Stephens, our new love,” he captioned.
With their newest member, the family appears to be very content. We hope the best for them! Tell your friends and family about this wonderful news on Facebook.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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