‘I miss her everyday’ Hollywood actor from the 50s honours his late wife on social media

Robert Wagner and Natalie Wood’s relationship was one of Hollywood’s most captivating love stories. Their romance began when Wood, then a rising star, and Wagner, already a well-established actor, met in the early 1950s. Their first encounter was at a studio when Wood was just 18 years old. The spark was instant, and they soon became one of Hollywood’s golden couples.

They married in 1957, but their relationship was fraught with challenges. In 1962, they divorced, citing career pressures and personal differences. However, love brought them back together, and they remarried in 1972. Their second marriage seemed stronger, filled with renewed commitment and love.

They had a daughter, Courtney Wagner, who was born in 1974, and together they formed a blended family with Wood’s daughter, Natasha, from her previous marriage.

The Tragic Night: Natalie Wood’s Mysterious Death
The tragic and mysterious death of Natalie Wood in 1981 remains one of Hollywood’s most perplexing and talked-about cases. On November 29, 1981, Wood, Wagner, and actor Christopher Walken were on Wagner’s yacht, Splendour, near Santa Catalina Island off the coast of California. The events of that night have been subject to much speculation and controversy.

According to initial reports, Wood went missing after having a heated argument with Wagner. Her body was found floating in the water the next morning. The cause of death was initially ruled as accidental drowning, possibly exacerbated by alcohol consumption. However, inconsistencies in the accounts of that night and subsequent revelations have kept the case alive in the public consciousness.

In 2011, the Los Angeles County Sheriff’s Department reopened the investigation, citing new information. The coroner amended Wood’s death certificate in 2012 to change the cause of death from “accidental drowning” to “drowning and other undetermined factors,” noting bruises on her body that suggested she might have been injured before she entered the water.

Wagner, now 94, has consistently denied any involvement in Wood’s death. Despite being named a “person of interest” in 2018, he has not been charged, and the case remains unresolved.

Honoring Her Memory: Robert Wagner’s Recent Instagram Post
Despite the tragic end to their love story, Wagner has never shied away from expressing his enduring love and respect for Natalie Wood. On what would have been their anniversary this year, Wagner posted a heartfelt tribute to Wood on Instagram. The post featured a vintage photograph of the couple in a tender embrace, radiating the love they shared. His caption read:

“Today marks the anniversary of the day I married the love of my life, Natalie. She was a beautiful soul, a phenomenal actress, and a wonderful mother. Her spirit lives on in our hearts and memories. I miss her every day.”

Garlic Parmesan Roasted Brussel Sprouts

Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.

Garlic Parmesan Roasted Brussel Sprouts Recipe

Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
  3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
  4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
  5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
  6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
  8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

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