Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
Dan Haggerty, Who Played Grizzly Adams
Dan Haggerty, who gained widespread recognition for his portrayal of the kind mountain man with a striking beard and his bear friend Ben in the NBC television series and 1974 film “The Life and Times of Grizzly Adams,” passed away on Friday in Burbank, California. His age was 73 years.
Terry Bomar, his manager and friend, stated that spinal cancer was the cause of death.
Dan Haggerty was creating a name for himself in Hollywood as an animal handler and stuntman before landing his famous part. When a producer requested him to appear in a few opening moments for a film about a woodsman and his bear, it was his big break. The plot, which is based on a novel by Charles Sellier Jr., centers on a man who flees to the woods after being wrongfully convicted of murder, becomes friends with the local wildlife, and takes in an abandoned bear.
Haggerty accepted to do the part, but he had one requirement: he had to appear in the whole film. Despite having a relatively low budget of $165,000, the film’s remake brought in close to $30 million at the box office. Because of this popularity, a television series was created, and in February 1977, Haggerty went back to playing the character of the wild and outdoorsy wilderness guardian.
The audience responded well to the show. It lukewarms the heart, as The New York Times’ John Leonard observed in his review. A large lump in the throat and a lot of communing with nature are experienced when a man and a bear hide out in a log cabin. Haggerty won a 1978 People’s Choice Award for being the most well-liked actor in a new series because of the series’ warm and sympathetic tone, which won over a lot of viewers.
The series also yielded two follow-ups: “Legend of the Wild,” which was broadcast on television in 1978 and eventually released in theaters in 1981, and “The Capture of Grizzly Adams,” a 1982 television film in which Adams ultimately exonerates himself of the false charge.
Born in Los Angeles on November 19, 1942, Daniel Francis Haggerty had a difficult upbringing. He had a turbulent childhood, breaking out of military school several times before coming home with his actor-father in Burbank when his parents divorced when he was three years old.
Haggerty was married twice in his personal life. When he was 17, he got married to Diane Rooker, but they later got divorced. In 2008, he lost his second wife, Samantha Hilton, in a horrific motorbike accident. His children, Don, Megan, Tracy, Dylan, and Cody, survive him.
In his debut motion picture, “Muscle Beach Party” (1964), Haggerty portrayed bodybuilder Biff. After that, he played supporting parts in motorcycle and wildlife movies. He was a hippie commune member in “Easy Rider.” He also played the role off-screen, living with a variety of wild creatures he had either tamed or rescued on a small ranch in Malibu Canyon.
His expertise with animals led to positions as an animal trainer and stuntman for television shows including “Daktari” and “Tarzan.” He kept taking on parts like “Where the North Wind Blows” (1974) and “The Adventures of Frontier Fremont” (1976) that highlighted his affinity for the natural world. His love of outdoor parts brought him roles evoking Grizzly Adams to movies like “Grizzly Mountain” (1997) and “Escape to Grizzly Mountain” (2000).
Haggerty had appearances in a number of horror movies later in his career, such as “Terror Night” (1987) and “Elves” (1989). He was involved in court in 1985 and was given a 90-day jail sentence for distributing cocaine to police officers who were undercover.
Tragic incidents also occurred in his life. Haggerty suffered third-degree burns to his arms when a diner carrying a burning drink unintentionally caught his renowned beard on fire in 1977 when he was dining. Despite being admitted to the hospital and supposed to stay for a month, he left after just ten days, claiming to have expertise of curing animals.
“The first couple of days I just lay in the dark room drinking water, like a wounded wolf trying to heal myself,” he said, reflecting on his injury, to People magazine.
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