After her breakout role in “Crocodile Dundee”, Linda Kozlowski found herself thrust into the international spotlight. Starring opposite Paul Hogan, the film marked a significant milestone in her career trajectory. However, following the “Dundee” series and a handful of other projects, Kozlowski gradually veered away from the glitz and glamor of Hollywood.
Hailing from Fairfield, Connecticut, Linda Kozlowski was born on January 7, 1958, with aspirations of treading the boards. She pursued her passion for acting by enrolling in the prestigious theater program at the Juilliard School. Upon graduating in 1981, she made her mark in various off-Broadway productions before transitioning to minor roles on Broadway and television. Notably, she starred alongside Dustin Hoffman in the television movie “Death of a Salesman”, marking a significant milestone in her career.
Linda’s path to fame wasn’t without its hurdles. Following her stint as a waitress post-“Death of a Salesman”, she relocated to California. It was there, under the wing of her mentor Dustin Hoffman and his wife, that Linda found refuge in their Malibu beach house. It was from this humble abode that Linda embarked on an audition that would alter the course of her life.
Dustin Hoffman’s endorsement landed Linda the coveted role of Sue Charlton in “Crocodile Dundee”, a character she portrayed with aplomb. The film’s astronomical success, raking in over $320 million against a $10 million budget, catapulted Linda Kozlowski into stardom virtually overnight. Interestingly, her fame initially soared in Australia due to the film’s early release there.
Despite her newfound celebrity status, Linda felt somewhat overlooked in Hollywood. While she reprised her role in the “Crocodile Dundee” sequels, she declined numerous offers for roles that pigeonholed her as the quintessential girlfriend of a comedic lead. Ultimately, Linda decided to bid adieu to acting after the third installment of “Dundee”.
In her personal life, Linda Kozlowski found love on set with her co-star Paul Hogan during the “Crocodile Dundee” series. They tied the knot in 1990 and welcomed their son, Chance, in 1998. However, their marriage dissolved in 2014. Following her divorce from Paul Hogan, Linda received a substantial settlement, empowering her to chart her own course. She turned her gaze towards Morocco, where she crossed paths with Moulay Hafid Baba, a native tour guide, sparking a profound life transformation.
Together, Linda and Moulay Hafid Baba founded the luxury travel agency Dream My Destiny in Marrakech. Crafting bespoke travel experiences tailored to their clients’ desires became their passion. Linda seamlessly transitioned from the glitz of Hollywood to the enchanting vistas of Morocco.
While Linda Kozlowski may have bid farewell to the silver screen, her legacy as Sue Charlton in “Crocodile Dundee” endures. At 63, she embraces her adventurous spirit and finds fulfillment in her new life in Morocco. She believes that reality surpasses fiction, channeling her intuition honed during her acting career into curating unforgettable experiences for travelers around the globe.
King Charles’ very unexpected ‘competitive’ hobby he shares with wife Queen Camilla
King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.
Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!
Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.
In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.
Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.
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