One-year-old Enzo Castari, of Cáceres, Brazil, was born with a noticeable birthmark that spans one side of his nose and covers most of his forehead. His mother, 26-year-old Carolina Giraldelli, vowed with all of her heart that her son would never let the mark define him and that he would always feel perfect in his own flesh.
Carolina said, “It was a trying time for both of us.” “Judging looks and murmurs met us; they were filled with fear, scorn, pity, and even disgust. To demonstrate Enzo that he is normal despite the mark, my spouse and I decided to act as though nothing was out of the ordinary. We want him to know that he is loved exactly the way he is, to be resilient, and to have faith in himself.
Carolina and her spouse put forth a lot of effort to fight the discrimination that Enzo encountered. “We explain that Enzo is a normal boy, capable of playing, making friends, and experiencing love just like any other child,” we say to those who react with unease, curiosity, or terror.
Carolina asked a friend who works as a cosmetic artist to replicate Enzo’s birthmark on her face for a particular event. She remarked, “I was touched and surprised.” “I thought I was the world’s most beautiful woman.” Enzo was ecstatic, despite his inability to completely comprehend the significance.
Carolina even wore the makeup to work. “I felt like the proudest mother in the world, but people looked at me differently,” she remarked.
The birth of Enzo was challenging because the umbilical cord was wound twice around his neck. Carolina initially believed the birthmark to be dirt, but when she learned it was permanent, she sobbed, but not in grief, but in relief that her son was well. She understood then that in order to support him in facing the outside world, she would need to be strong, brave, and bold.
Carolina was shocked by the amount of support she received after posting a picture of herself online with the painted birthmark. “There have been innumerable words of love, support, and consolation for my son,” she remarked. “I think a lot of moms would be able to relate to
+my emotions upon viewing these images.”
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Leave a Reply