One family, The Robinsons, had a 6-year-old son, and when the wife ended up being pregnant with their second child, they decided to move to a bigger house in a remote area where they wanted to build a farm. As they lived in a small apartment which they rented before getting the house, they weren’t allowed to keep a pet at home, but now that they had their own place, they desperately wanted to get a dog.
Wanting to adopt a canine from a shelter, they visited some and as they were hearing all those stories of how each of the animals ended up there, they stumbled upon a shy Pit Bull named Benson.
Sadly, Benson’s life wasn’t an easy one. He was used for fighting for many years and was later dumped on the streets. When volunteers found him, he had already lost faith in humans and was afraid to even lift his head. After some time at the shelter, a family took him in but his happiness lasted for 2 weeks only. The family decided they didn’t want him because he wasn’t friendly.
Hearing this, Mrs. Robinson knew she needed to give him a chance for a better life. They adopted Benson, and although he acted strangely at first, he soon made friends with the family’s son Mathias.
When the baby was born, Benson only showed love and affection.
One night, however, the family heard a loud barking coming from the baby’s room. They rushed to see what was going on when they saw Benson biting the ribs of the crib. At first, they feared the worst as they though he wanted to hurt the little one, but he was doing just the opposite. As it turned out, the baby stopped breathing and Benson was trying to reach to her.
The family rushed her to the hospital where they were told that if Benson didn’t alert them of the baby’s condition, she would surely die. Thankfully, that didn’t happen.
When Mrs. Robinson saved his life by getting him out of the shelter, she never assumed Benson would save her child’s life in return.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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