Barbra Streisand and James Brolin are celebrating their 25th wedding anniversary this year. The couple opened up about their journey together and reflected on what it means to find love later in life.
They recently revealed a surprising secret about their relationship that had been kept secret for years. Read on to find out what they shared!
Their love story, like many others, began with a blind date. Barbra was dating James, but had a different idea of what he would look like. She expected a man with a full head of hair and a beard and was surprised to find Brolin bald.
True to her easy-going nature, Streisand didn’t hold back and jokingly pointed out that his hair was a bit messy. Instead of being offended, Brolin immediately felt a connection and realized she was someone special. While it took Streisand a few more outings to fully accept her feelings, the two soon fell in love and married in 1998.
This was not her first marriage; Streisand was previously married to Elliot Gould from 1961 to 1973, with whom she has a son, Jason. Brolin has also had two previous marriages, first to casting agent Jane Agee for 20 years and then to Jane Smithers for almost a decade. From these relationships he has three children: Josh, Jess and Molly, and four grandchildren: Eden, Trevor, Westlyn and Chapel.
Brolin often expresses his deep affection for Streisand, once saying: “Every night is a new adventure. Sleeping is a waste of time. I can’t wait to see her again in the morning”.
In a recent interview with Gayle King on CBS Mornings, the couple celebrated their milestone anniversary by sharing a surprising revelation: Brolin was celibate for three years before meeting Streisand.
“I was literally abstinent for three years and I asked myself: ‘Who needs that?’” he confessed, which provoked disbelief from King. Streisand playfully admonished him, shouting: “You can’t say that!”
When asked about his long period without intimacy, Brolin explained: “I had no interest in getting involved in a crappy situation”. Reflecting on their connection, he remarked: “After three years, that must have been one hell of a night?” to which he replied: “Wild!”
His reluctance stemmed from his previous marriages, as he did not want to enter into another unfulfilling relationship. However, a friend encouraged him to meet Barbra and the rest is history. It took some persuasion, but after asking her three times, Streisand finally agreed to marry him.
It’s surprising to learn that Brolin was celibate for such a long time! Their story is heartwarming and shows how they found each other despite all the odds. What do you think about their pairing? Share it in the comments! Feel free to pass this on to others to know their thoughts!
A Nostalgic Reminder of Culinary Elegance
Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
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