A photograph of a black man holding a white baby has gone viral on social media. As viewers began to realize what was really happening in the snapshot, they couldn’t believe their eyes.
“So a lot of people like this picture. So I wanted to take a minute to tell the story,” Facebook user Cody Shugart captioned a snapshot of his son sitting in the lap of a black man. Shugart went on to identify the black man as Milton West, who was his childhood next door neighbor. Shugart had many a good memory with Milton West at the center.
Milton West was my childhood next door neighbor,” wrote Shugart. “I knew him as Mr. Chip. He retired from DOW chemical as an operator. He has always been there for me since I was two years old. Growing up without a father was always difficult for me. But the good lord surrounded me with great men, Mr.Chip was one of them.”
“He constantly preached the value of an education, taught me how to take care of a yard, he taught me to see people for who they are not what they look like, he taught me how to treat my mother like a saint and many other life lessons,” added Shugart. “His contributions to me becoming a good son, man, and father were huge. I am forever grateful for God putting him in my life.”
“Everyday, I read something negative and how race relations are worse than ever. I disagree, and I hope this is a positive loving message to many people. This is just one story in little ol Victoria, Texas. I’m sure there are millions of similar stories across the United States,” he concluded.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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