Carville Predicts Trump’s Downfall: “The White House Will Collapse in Weeks”
James Carville isn’t mincing words—he’s convinced Donald Trump’s presidency is on the brink. The longtime Democratic strategist believes the combination of plummeting approval ratings, abrupt firings, and a flurry of executive orders will lead to an imminent meltdown in the administration.
Why Carville Thinks Trump’s Days Are Numbered
At 80 years old, Carville has seen political storms before, and he’s certain this one is different. He points to Trump’s approval rating, which he says has nosedived from the low 50s to the upper 30s in record time. More importantly, he predicts that key Republican allies will start distancing themselves—especially if economic turmoil follows the budget-cutting policies of Elon Musk’s Department of Government Efficiency (DOGE). According to Carville, Democrats don’t even need to push—the White House could crumble under its own weight if moderate Republicans begin to waver.
Trump Fires Back
Unsurprisingly, Trump isn’t letting Carville’s comments slide. Taking to Truth Social, he dismissed the strategist as a “loser” who refuses to acknowledge his supposed “best polling numbers.” But Carville isn’t backing down. He doubled down in follow-up interviews, insisting that the administration is in free fall and could hit rock bottom within a month.
So, is the White House really on the verge of collapse, or is this just another heated political exchange? One thing’s for sure—Carville’s prediction is fueling intense debate across cable news and social media.
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Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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