Chuck Norris, 83, is beyond grateful that his mom is turning 102. The star even wrote an article in her honor. And the way this lady smiles despite all the heartbreaking struggles she had to face tells us that life is a journey worth living despite its hardships.
102 years and still going strong.
Chuck shared an article on his Facebook page and expressed his affection and admiration for his mom Wilma who was born in 1921 and is ’’102 years young’’. The Hollywood star noted ’’What’s even more remarkable is that she is so full of life that she might make it another 100 years!’’
Norris then exclaimed ’’Mom, I don’t know what’s more difficult to believe: that you are 102 years old or that you have a son who is 83 years old!’’ Either way, he declared how ’’grateful’’ he feels to have her as his mother. He also noted ’’We’ve been through thick and thin in this life, and we are still going strong.’’
Chuck’s son, Mike, also posted a heartwarming video of his grandma as she gets presented with her birthday cake. He wrote ’’It is an honor to be your first grandchild.’’
She saved her son.
Despite her positive outlook on life and radiant smile, Wilma had a challenging life, raising her three children alone after Chuck’s dad abandoned them. Norris shared ’’Mom has been an example of perseverance.’’
He also noted that he was ’’nearly losing my soul to Hollywood’’, but his mother didn’t lose faith in him, and she prayed for his success and salvation. The star added ’’She even prayed for me to find a woman to change my life, and it worked.’’ In fact, Chuck has been married for 25 years to model Gena O’Kelley and the two are still going strong.
She’s a brave fighter.
Wilma had a complicated health journey, but she persisted and won her serious battles with cancer many times.
The martial artist explained that she has ’’has gone through roughly 30 different surgeries for a host of issues — and yet she’s still here to tell about it.’’
Family plays a central role in Chuck Norris’s life, and he welcomed his love child with open arms after 26 years of not knowing her.
Preview photo credit iammikenorris / Instagram, chucknorris / Instagram
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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