If you’re a fan of eggs, you’re not alone. Besides being a tasty and nutritious choice, eggshells come with some surprising benefits. Before you toss them out, here are seven reasons to consider keeping those eggshells around.
1. Natural Pest Repellent
Got slugs and snails wreaking havoc in your garden? Crushed eggshells scattered around your plants can help. These critters dislike the rough texture, so eggshells can keep them at a distance naturally.
2. Deer Deterrent
Living near wooded areas can mean deer snacking on your plants. But scattered eggshells may be the answer. Deer dislike the scent of eggshells, making this an easy way to keep them away from your garden.
3. Bird Attractor
Eggshells can help attract birds to your garden, which not only adds to the ambiance but also helps with insect control. Sprinkle a few crushed eggshells around, and you’ll likely see more feathered visitors keeping pests in check.
4. Soil Enricher
Eggshells are a great source of calcium and other nutrients that improve soil quality. Adding crushed eggshells to your garden beds can give your plants a little nutritional boost, helping them grow stronger.
5. Calcium Boost for Vegetables
Certain vegetables, like tomatoes and peppers, need extra calcium to avoid issues like blossom-end rot. Mixing crushed eggshells into the soil around their roots can help keep your veggies healthy, flavorful, and firm.
With these simple tricks, your leftover eggshells can be a natural boost for your garden!
When she saw white eggs hanging on a tree, she was amazed at what they really were
One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.
At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.
Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.
Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.
Maria sliced the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.
To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.
From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.
The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.
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