Hall Of Fame NFL Coach ‘Blasts’ Taylor Swift, Unleashes Unfiltered Criticism Over Her Impact
Look what he said :
Whether you Iove it or hate it, the Taylor Swift effect on the Kansas City Chiefs certainiy has brought a new audience to the NFL, but according to one football Hall of Famer, it’s the reason why the league is losing fans.
Hall of Fame former coach Tony Dungy is at the 2024 Hula Bowl in Orlando as he is being inducted into the Hula Bowl Hall of Fame. Leading up to the game, Dungy was one of severaI former football stars interviewed by Fox News, and was asked about a poll that showed less than 25% of Gen Z-ers consider themselves “avid sports fans.”
Fellow Hall of Famer Rod Woodson attributed the cause to the interest in sports betting, and there are more general fans rather than fans of teams, but Dungy went another route in his explanation of it.
I think we’ll always have sports in some form or fashion. Some people are disenchanted with it, Dungy said. When asked about the Taylor Swift effect, Dungy said the megastar is an example of why peopIe aren’t that interest in the NFL.
That’s the thing that’s disenchanting people with sports now, he said. “There’s so much on the outside coming in. Entertainment value and different things that’s taking away from what really happens on the field.”
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
Leave a Reply