Many people aspire to carve out a niche for themselves under the Hollywood spotlight, but few realize that dream. Ricky Schroder, who gained fame as a child actor, became a household name at a young age. However, recent images of him have raised concerns among fans.
Born on April 13, 1970, in Staten Island, New York, Ricky began his acting journey in the late 1970s with the film The Champ, a role that earned him a Golden Globe and opened doors to more opportunities. He became well-known for his role in the beloved sitcom Silver Spoons, which ran from 1982 to 1987, further solidifying his reputation as a talented young actor.
Throughout his career, Ricky has appeared in various popular shows, including NYPD Blue, Scrubs, and Strong Medicine. He also ventured into directing and producing, notably earning the Best Director Award at the San Diego International Film Festival for his 2004 project, Black Cloud.
Despite his professional success, Ricky faced challenges in his personal life. In 1992, he was arrested following allegations of domestic violence made by his girlfriend, Andrea Bernard. The couple later reconciled, married, and had four children: Holden, Luke, Cambrie, and Faith, but their marriage ended in 2016.
After the divorce, Ricky struggled with personal issues, including partying, and faced estrangement from his eldest daughter. He was arrested again for domestic violence, though the case was ultimately dismissed.
In recent years, Ricky has distanced himself from the public eye, opting to live on his farm. He occasionally connects with fans through social media, sharing glimpses of his life and home.
One recent video sparked considerable attention, with viewers commenting on his noticeable change in appearance. Clad in typical farmer attire, he reminisced about his youth and spoke about his uncle’s military influence while urging fans to stay vigilant against corruption in the federal system.
However, many comments focused less on his message and more on his looks, with some expressing concern over his “rough” appearance. “What happened to Ricky Schroder?” one viewer questioned, while others echoed similar sentiments.
Conversely, some fans defended him, attributing his rugged look to his hard work as a farmer. “He’s living an honest life”, one commenter praised. It’s heartening to see Ricky Schroder embrace life on his own terms.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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