Garlic Parmesan Roasted Brussel Sprouts

Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.

Garlic Parmesan Roasted Brussel Sprouts Recipe

Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
  3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
  4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
  5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
  6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
  8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

Celebrated country music singer, dies at 79 after Parkinsons battle….

A beloved figure from the music world, known for his sharp wit and satirical edge, has passed away at the age of 79, leaving fans in shock. This larger-than-life personality first gained fame in the early 1970s with a boundary-pushing, unconventional style that forever altered the landscape of country music. His provocative lyrics and fearless performances quickly earned him a loyal following, and he continued to surprise audiences with his bold approach to both music and life. His journey, which included a remarkable collaboration with one of the most iconic musicians of all time, was as unpredictable as it was unforgettable.

The late singer first rose to prominence with his satirical country band in the early ’70s, delivering unforgettable hits like “They Ain’t Makin’ Jews Like Jesus Anymore” and “Get Your Biscuits in the Oven and Your Buns in the Bed.” Although the band’s time was brief, his solo career flourished, and he embarked on a two-year tour with Bob Dylan, solidifying his place in music history.

Kinky’s colorful career extended beyond music. In 2006, he made headlines by running for governor of Texas, challenging incumbent Rick Perry. Although he finished fourth, his candidacy drew widespread attention and showcased his unique approach to politics. He later ran for the Democratic nomination for agriculture commissioner in 2010 and 2014, continuing his unconventional forays into public service.

A close friend, Clive Hattersley, fondly remembered Kinky as “an extraordinary communicator who could stir deep emotions—whether through laughter or tears.” Hattersley also revealed that Kinky had been quietly battling Parkinson’s disease in the years leading up to his death.

Throughout his prolific career, Kinky released 18 albums, with his final one, Circus of Life, arriving in 2018. His legacy of wit, music, and unapologetic authenticity will endure, leaving a lasting imprint on both his fans and the world of satire.

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