Blake Shelton paid tribute to his late friend Joe Bonsall, who passed away recently. Joe was a longtime member of The Oak Ridge Boys, a celebrated country and gospel group, from 1973 until his death in 2024.
On Tuesday, Blake, 48, shared a heartfelt photo on his Instagram Stories of himself performing alongside The Oak Ridge Boys. While the exact details of the photo’s location and date are unclear, Blake expressed his sorrow over Joe’s passing, saying: “I am deeply saddened to learn of the passing of my friend Joe Bonsall”.
He fondly recalled: “I have never seen Joe without a genuine smile on his face. He loved singing more than anyone I’ve ever met”. Blake extended his thoughts and prayers to Joe’s family and fellow bandmates, stating: “Today, we have all experienced the loss of someone truly important”.
In 2016, Blake and The Oak Ridge Boys collaborated on the song “Doing It to Country Songs”. Joe’s death was attributed to Lou Gehrig’s disease, or amyotrophic lateral sclerosis (ALS), a progressive condition affecting voluntary muscle control, which has no known cure. Fans became aware of Joe’s struggle with the illness in January 2024, four years after he announced his condition and retirement from the band.
Joe is survived by his daughters, Jennifer and Sabrina, from his marriage to Mary Ann, as well as two grandchildren and two great-grandchildren. The Bonsall family shared in a statement that Joe authored 11 books, with his memoir, I See Myself, scheduled for release in November. He cherished his time at the farm and was a devoted fan of the Philadelphia Phillies, but emphasized that his faith and family were his greatest priorities.
The Oak Ridge Boys, consisting of Joe, Richard Sterban, Duane Allen, and William Lee Golden, are famous for hits like “Elvira”, “Come On In” and “Bobbie Sue”. The band was inducted into the Country Music Hall of Fame in 2015 and has won five Grammy Awards. As the group embarks on a farewell tour that will last for about a few month, they reflect on their legacy, despite the original lineup no longer being intact. Joe’s love for music, reading, and writing, along with his skills on the banjo, will be fondly remembered by fans and loved ones alike.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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