Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Stevie Wonder gives Tom Jones an emotional birthday surprise that brings him to tears
Tom Jones, the celebrated Welsh singer, first captured audiences’ imaginations in the 1960s with a string of chart-topping hits including “2It’s Not Unusual”, “What’s New Pussycat?”, “Green, Green Grass of Home” and “Delilah”. With his powerful baritone and impressive vocal range, Jones earned acclaim for his ability to switch seamlessly from a deep, resonant tone to a smooth, melodic style, and received praise from critics such as AllMusic and The New York Times.
While he enjoyed popularity for several decades, Tom Jones’ image underwent a transformation in the mid-1970s. Once seen as a wholesome entertainer, he was increasingly viewed as a novelty sex symbol and his popularity seemed to wane. However, his career took a remarkable revival with his collaboration on Art of Noise’s cover of Prince’s “Kiss”. This pivotal moment marked the beginning of Jones’ reinvention into the beloved and respected figure he is today.
Discover the timeless appeal and extraordinary talent of Tom Jones. Watch the video below to witness his evolution from a ’60s icon to a revered and cherished figure in the music world.
Leave a Reply