Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
THE COUNTRY SINGER FACING HIS HEALTH ISSUES!
Willie Nelson, the famed country music legend, has faced health hurdles recently, including emphysema, back problems, and collapsed lungs. Despite these challenges, he remains resilient and has no plans to retire from music.
Nelson credits his good health to quitting alcohol and cigarettes.
Born in Abbott, Texas, in 1933, Nelson’s early exposure to various music genres shaped his unique sound. He is not only a musician but also an activist, co-founding Farm Aid to advocate for farmers’ rights and environmental concerns.
Initially struggling for recognition in Nashville, Nelson found success in Austin in the early 1970s, where he developed his outlaw country style.
Hope he get well
Need ur prayer
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