In an attempt to avert impending tragedy, Morgan Freeman has given honeybees access to his farm.
The world’s most beloved storyteller aspires to provide a fresh narrative for the declining honeybee population by granting them access to his 124 acres of property. In 2014, the 81-year-old actor turned his Mississippi property into a bee sanctuary after taking up beekeeping as a pastime. He planted acre upon acre of bee-attracting plants, such as clover, lavender, and magnolia trees, and brought in 26 bee hives from Arkansas.
He gave the bees sugar water to help them get used to their new habitat, and he claims that even though he hasn’t worn a cap or protective suit, he has never been stung. Freeman’s mission is to assist in repopulating the declining honeybee population; he does not collect honey from the bees or interfere with their hives.
Building a bee sanctuary, according to Freeman, is his way of contributing to the reconstruction of “the foundation of the growth of the planet.”
In a 2016 Larry King Live interview, Freeman described his motivation for converting his property into a haven for honeybees.
“Bee colonies have been losing a great deal, especially in this nation,” he informed King. “To the point where scientists are now warning that this is dangerous.”
Shortly after moving the hives to his property in 2014, Freeman spoke with Jimmy Fallon about his passion of beekeeping. “There is a concerted effort for bringing bees back onto the planet,” he added. “I believe they are the basis for the planet’s growth, the vegetation, but we are unaware of this.”
Honeybees and other insects are essential to human crop pollination. The loss of pollinators will negatively impact our food supply. Losing the bee population could have catastrophic effects on life as we know it.
Why do bees go extinct? There are several solutions, and a lot of them include human interference.
In a poll released last year by Auburn University and University of Maryland, American beekeepers reported that 40 percent of their colonies had collapsed the year before, a 33% rise from the year before. There are several different causes for the die-off.
For the past ten or so years, some bee species have been affected by colony collapse disorder. Numerous potential explanations have been proposed by scientists, including pesticides, environmental stressors, a lack of genetic variation within colonies, and mite infestations.
The survey’s researchers speculate that bees could be another victim of climate change. The weather and temperature have an impact on bee food and forage, according to Geoffrey Williams, an assistant professor at Auburn, who spoke to Bloomberg. It should be rather evident that bees that are already on the verge of collapse will fare less well in the event of a sudden and drastic change in the weather.
Moreover, pesticides are at fault. Commonly employed in agricultural regions, neonicotinoid pesticides kill bees and prevent them from reproducing. According to scientists, these chemicals gradually reduce bee populations and are especially hazardous to queen bees, which has an impact on bee populations over time.
Bravo to Freeman for building a wholesome haven for honeybees. We all have a responsibility to the environment, and every action we take to safeguard the environment has an impact.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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