At 89 years old, Shirley MacLaine is showing no signs of slowing down.
Despite her age, the Academy Award-winning actress keeps busy and is often seen enjoying martinis while dining out in Hollywood.
During her seven-decade career, the star of *Steel Magnolias* has experienced a lot. Her life stories are truly unique compared to those of her peers.
Shirley MacLaine has been around for a very long time and has made many great films during her career. Movies like *The Apartment*, *The Trouble with Harry*, *Two Mules for Sister Sara*, and *Guarding Tess* are just a few examples.
Her role in the classic 1989 film *Steel Magnolias* is still talked about today, but in real life, Shirley is very different from the short-tempered character she played, Ouiser Boudreaux.
“Not much bothers me,” she said in 2019.
“I think attitudes are a choice. Anger is a choice, peace is a choice, and sarcasm—which I’m good at—is also a choice.”
According to Shirley MacLaine, her life today is “perfect.” She loves eating and sleeping whenever she wants and spends much of her time at her ranch in New Mexico, surrounded by her beloved rat terriers.
Born on April 24, 1934, Shirley began her successful career on Broadway in New York and captivated audiences worldwide with her role in Alfred Hitchcock’s black comedy *The Trouble with Harry* in 1955.
“He was a lot of fun,” Shirley, then 21, said about Hitchcock.
“I’m glad I wasn’t tall, thin, and mysterious, or I probably would have disliked him.”
With more than 50 films to her name, she is truly one of the giants of Hollywood history. Even in her late 80s, she continues to pursue her passion for acting and recently appeared in the television series *Only Murders in the Building*.
“I’ve stayed in the business and never thought about quitting because I wanted to pay for plane tickets to travel. I didn’t socialize Hollywood style,” Shirley MacLaine explained. “I’d rather travel to a country I hadn’t been to. So when I think about my life, I might put the travels a bit above show business.”
Though she occasionally visits Hollywood, Shirley finds her greatest comfort in nature. Her secret to happiness is not about staying busy, but embracing the wilderness around her New Mexico ranch. Being close to nature gives her strength and energy, even though she enjoys spending time at her house in Malibu as well.
Shirley encourages others to “give it up and learn to connect with nature,” pointing out the benefits of living in harmony with the natural world. What a powerful reminder to take time for ourselves and appreciate the beauty around us!
Shirley MacLaine’s love life has also been a topic of much speculation over the years. She was married to producer and businessman Steve Parker for nearly 30 years, and in 1956, they had a daughter together. Shirley has been open about having other relationships during their marriage, showing how life can be full of complexities.
A few years ago, her daughter, Sachi Parker, made a surprising claim in her memoir. Sachi wrote that Shirley told her Steve wasn’t her real father, but that her biological father was an astronaut named Paul.
Shirley denied this, responding, “It’s a painful moment for me as a mother and as someone who values the truth. I’m shocked and heartbroken that my daughter would say things about me that are almost all fiction. I’ve praised her lovingly and truthfully in my autobiographies. I’ve always wanted the best for her.”
Life has its ups and downs, but Shirley MacLaine’s journey shows that staying true to yourself and appreciating the world around you is the key to lasting happiness. Keep embracing life’s adventures like she does!
Despite Shirley’s denial, Sachi still believes that her biological father is an astronaut named Paul. Because of this, their relationship has reportedly become strained, and they no longer speak to each other.
Shirley has also been open about her unique views on relationships and sexuality. In a 2011 interview with Oprah Winfrey, the 89-year-old talked about her relationship with her ex-husband, Steve Parker. In 2012, Shirley made headlines again when she revealed to the *Daily Mirror* that she had slept with not just one, but two prime ministers in her lifetime.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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