Optical illusions and brain teasers are a fun way to challenge yourself and keep your mind sharp. Many people see an image and have to take a second look to figure out what they really saw. This brain teaser has cute dolphins that will definitely make you think twice!
How many dolphins can you find in the picture? There are actually 17 dolphins! Some are easy to spot, while others are more hidden. Some are even blended together. In the first row, there are 5 dolphins. The second and third rows each have 6 dolphins.
At first, it might look like there are only a few dolphins. But after a few seconds, your eyes and brain start to notice more dolphins, and eventually, you can see all 17 of them. It’s actually very common for people to miss some dolphins when they first look at the picture. If you didn’t spot all of them, don’t worry—there are more pictures to try!
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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