In her memoir, released after her death, Lisa Marie Presley says that when she and her second husband, Michael Jackson, started their relationship, he was a virgin. Michael Jackson, known as the “King of Pop,” passed away from a heart attack in 2009 at the age of 50, just weeks before his final tour was set to begin.
Michael Jackson married singer Lisa Marie Presley in 1994, but they divorced two years later. Presley passed away in January 2023 at the age of 54 due to complications from weight loss surgery. The two first met in 1975 when Lisa was just seven years old at a Jackson Five concert in Las Vegas, where her father, Elvis Presley, was also performing.
Their romance didn’t start until about 20 years later, when Lisa Marie was 26 and Michael was 35. They got married shortly after Lisa divorced her first husband, Danny Keough, with whom she had two children.
In her book From Here to the Great Unknown, released on October 8 and finished by her daughter Riley Keough, Lisa Marie Presley shared that Michael Jackson told her he was still a virgin when they got together. He mentioned that he had only kissed Tatum O’Neal and had a non-physical relationship with Brooke Shields. He also said Madonna once tried to hook up with him, but nothing happened. Lisa Marie admitted she was nervous about doing something wrong.
She added that when Michael decided to kiss her for the first time, he took the lead in everything. The physical side of their relationship started quickly, which surprised her because she thought they might wait until marriage. But Michael told her, “I’m not waiting!”
In her memoir, Lisa Marie Presley wrote about how their relationship grew. Michael Jackson told her, “I don’t know if you’ve noticed, but I’m completely in love with you. I want us to get married and for you to have my children.”
At first, she didn’t know what to say, so she replied, “I’m really flattered, I can’t even talk.” She added that by that time, she had fallen in love with him too.
Macmillan
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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