No matter how much time passes by from the time the iconic movie that stole millions of hearts aired, stunning Julia Roberts would always be the Pretty Woman we all fall for.
At 56, the actress defies age, no matter what people think of her looks. For one, she’s all about natural aging and embraces her appearance.
The beloved Hollywood icon has been spotted enjoying a well-deserved vacation recently.
What many noticed is that Roberts gained a few pounds, but looking at her, we can’t help but agree that the saying “beauty comes in all shapes and sizes” is totally accurate.
The great thing about Roberts is that she’s not afraid to put on bikini despite those extra few pounds, and that’s one of the reasons we all love her so much.
Of course, people’s opinions over Robert’s recent photos differ. While some say she’s changed, others are convinced she looks stunning for her age, or any age to be honest.
Her fans always stay by her side and remind us that beauty doesn’t always come from the outside.
For the last 20 years, Roberts has been happily married to Daniel Moder. When they first met in 2000 on the set of The Mexican, Moder was married to then-wife Vera Steimberg. Rumors were that his first marriage broke down because of the Runaway Bride star although she claimed she wasn’t the reason why Moder and Steimberg divorced.
Before tying the knot with Moder, with whom she shared three children, twins Phinnaeus and Hazel and a son Henry, Roberts was romantically involved with actors Dylan McDermott, Matthew Perry, Jason Patric and Liam Neeson. She was briefly engaged to actor Kiefer Sutherland, but the two split mere days before they were supposed to say ‘I do.’
Roberts then married country singer Lyle Lovett and their marriage lasted for two years, from 1993 to 1995. At the time she met Moder, Roberts was said to have dated actor Benjamin Bratt.
Today, the couple are as in love as day one.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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